Cajun Salmon | Recipe
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For the salmon:
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1 tbsp
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4salmon fillets
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1organic orange, zest and juice
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3 tbspolive oil
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2courgettes
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3carrots
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1red onion
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salt, to taste
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For the sauce:
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2 tbspDijon mustard
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200 mlvegetable stock
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remaining juice from the orange
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150 mlcrème fraiche
Nutritional information: (Per person)
Calories
421 kcal
Carbohydrates
8.4 g
Protein
33 g
Fat
29 g
Nutritional information: (Per person)
Calories
421 kcal
Carbohydrates
8.4 g
Protein
33 g
Fat
29 g
Cajun salmon
Looking for a tasty weeknight meal? This low-carb Cajun salmon recipe delivers a mouth-watering combination of Cajun Seasoning and citrus, paired with creamy mustard sauce and pan-fried vegetables. Easy to prepare and ready in 30 minutes, it’s a perfect way to enjoy Cajun salmon with a twist, while keeping things simple and delicious. Try it tonight!
More salmon recipes
If you loved this Cajun salmon, why not explore more of our delicious salmon dishes? Try our recipe for a whole side of salmon, the classic salmon Wellington, or our light and healthy courgette noodles with salmon. Each recipe is packed with flavour and perfect for family meals, midweek dinners and special occasions!
Ingredients
-
For the salmon:
-
1 tbsp
-
4salmon fillets
-
1organic orange, zest and juice
-
3 tbspolive oil
-
2courgettes
-
3carrots
-
1red onion
-
salt, to taste
-
For the sauce:
-
2 tbspDijon mustard
-
200 mlvegetable stock
-
remaining juice from the orange
-
150 mlcrème fraiche