Recipes
Cajun Rice

Cajun Rice | Recipe

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Cajun Rice | Recipe

Name: Cajun Rice
Cook time: 35 min
Yield: 4 Personen
Ingredients: 1/2 onion, diced; 1 red pepper; 1 green pepper; 1 tbsp olive oil; 900 ml chicken stock; 300 g long-grain white rice; 2 tbsp fresh lemon juice; 2 spring onions, thinly sliced; 2 tsp salt; 4 tsp JS Cajun Seasoning

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

35 min

Difficulty:

Easy

Servings

Ingredients

4 tsp

Cajun Seasoning
Spicy heat for rice, fish or meat! £3.99 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
1/2

onion, diced
1

red pepper
1

green pepper
1 tbsp

olive oil
900 ml

chicken stock
300 g

long-grain white rice
2 tbsp

fresh lemon juice
2

spring onions, thinly sliced
2 tsp

salt

Method

Remove the seeds from the peppers and cut them into cubes. Add the oil to a medium-sized saucepan over medium-high heat. Add the peppers and diced onion and stir to coat. Sauté for 5–7 minutes until softened.

Add the chicken stock, Cajun Seasoning and salt and allow the mixture to come to a boil.

Add the rice, stir and top with a lid. Reduce the heat as needed to maintain a simmer.

Simmer for 20–25 minutes until the rice is cooked through and tender to your liking. Add lemon juice and spring onions to the rice. Set aside for 10 minutes, covered.

After the resting time, fluff the rice with a fork and serve.

Nutritional information: (Per serving)

Calories
490 kcal

Carbohydrates
61 g

Protein
21 g

Fat
18 g

Method

Add the chicken stock, Cajun Seasoning and salt and allow the mixture to come to a boil.

Add the rice, stir and top with a lid. Reduce the heat as needed to maintain a simmer.

Simmer for 20–25 minutes until the rice is cooked through and tender to your liking. Add lemon juice and spring onions to the rice. Set aside for 10 minutes, covered.

After the resting time, fluff the rice with a fork and serve.

Nutritional information: (Per serving)

Calories
490 kcal

Carbohydrates
61 g

Protein
21 g

Fat
18 g

CAJUN RICE

Bring the taste of Louisiana straight to your plate: diced onions, colourful peppers and our Cajun Seasoning are the perfect ingredients for authentic Cajun-style rice! Hot tip: Add some chicken or a vegetarian alternative marinated in the Cajun Seasoning for an additional source of protein.

If you like Cajun Seasoning, check out our Mexican spice blends!

HOW TO COOK RICE

Rice really is one of the most versatile foods and the perfect staple. But before you try new rice recipes, you should know how to cook rice the best way. Take a look at our blog article on How to Cook Rice and learn all about the different cooking methods, while also getting some inspiration for new rice recipes!

Ingredients

Servings

4 tsp

Cajun Seasoning
Spicy heat for rice, fish or meat! £3.99 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
1/2

onion, diced
1

red pepper
1

green pepper
1 tbsp

olive oil
900 ml

chicken stock
300 g

long-grain white rice
2 tbsp

fresh lemon juice
2

spring onions, thinly sliced
2 tsp

salt

Recipe

Cajun Rice | Recipe

Ingredients

Method

CAJUN RICE

HOW TO COOK RICE

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