Creamy Butternut Squash Soup | Recipe
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4 tsp
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1butternut squash (approx. 800 g)
-
1onion
-
2 clovesgarlic
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2carrots
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2 stalkscelery
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1 tbspbutter
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400 mlcoconut milk (1 tin)
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500 mlvegetable stock
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100 mlsingle cream
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salt, pepper
Nutritional information: (Per person)
Calories
179 kcal
Carbohydrates
21 g
Protein
5.3 g
Fat
14 g
Nutritional information: (Per person)
Calories
179 kcal
Carbohydrates
21 g
Protein
5.3 g
Fat
14 g
Butternut squash soup
This creamy butternut squash soup is the perfect autumn warmer, packed with flavour from fresh butternut squash, carrots and celery. Blended to silky perfection with coconut milk and topped with our all-new Crunchy Soup Topping, it's both comforting and delicious. Easy to prepare and full of wholesome ingredients, this butternut squash soup is a must-try for any cosy dinner.
More soup recipes
Looking for more comforting soup ideas? Try our home-made tomato soup, packed with fresh flavours, or our hearty chicken soup for a classic, nourishing meal. For something creamy, our leek and potato soup is a delicious option. Explore our full soup recipe collection for even more inspiration, including favourites to suit every season and taste. And don’t forget to spice up the classics with our Crunchy Soup Topping!
Ingredients
-
4 tsp
-
1butternut squash (approx. 800 g)
-
1onion
-
2 clovesgarlic
-
2carrots
-
2 stalkscelery
-
1 tbspbutter
-
400 mlcoconut milk (1 tin)
-
500 mlvegetable stock
-
100 mlsingle cream
-
salt, pepper