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Butter Chicken
Butter Chicken | Recipe
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Butter Chicken | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
30 min
Just Spices
Rising / Brew Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Medium
Persons

Ingredients

1
Cut the chicken into 4 cm chunks. Mix the yoghurt, lemon juice, salt and Indian Allrounder. Add the marinade to the chicken and leave to marinate for at least 1 hour.
2
Peel and finely dice the onion. Peel, halve and mince the garlic. Wash the chilli pepper and slice into thin rings. Wash the tomatoes and dice into 1 cm cubes.
3
Heat the oil and 4 tbsp butter in a pan over medium heat and sauté the onion and chilli for about 3 minutes until the onions are translucent. Add the tomato paste, Indian Allrounder and garlic and sauté for 3 minutes. Deglaze with the white wine vinegar and add the tomatoes, salt and raw cane sugar and simmer for 5 minutes. Puree the sauce and strain through a sieve.
4
In the same pan, heat 4 tbsp butter over a medium heat and sear the chicken for about 5 minutes on all sides. Add the sauce and cream and simmer for about 10 minutes. Season as required with the Indian Allrounder and salt.
Tip: The chicken can also be marinated overnight, which intensifies the flavour.

Nutritional information: (Per person)

Calories
488 kcal

Carbohydrates
11 g

Protein
39 g

Fat
32 g

Method
1
Cut the chicken into 4 cm chunks. Mix the yoghurt, lemon juice, salt and Indian Allrounder. Add the marinade to the chicken and leave to marinate for at least 1 hour.
2
Peel and finely dice the onion. Peel, halve and mince the garlic. Wash the chilli pepper and slice into thin rings. Wash the tomatoes and dice into 1 cm cubes.
3
Heat the oil and 4 tbsp butter in a pan over medium heat and sauté the onion and chilli for about 3 minutes until the onions are translucent. Add the tomato paste, Indian Allrounder and garlic and sauté for 3 minutes. Deglaze with the white wine vinegar and add the tomatoes, salt and raw cane sugar and simmer for 5 minutes. Puree the sauce and strain through a sieve.
4
In the same pan, heat 4 tbsp butter over a medium heat and sear the chicken for about 5 minutes on all sides. Add the sauce and cream and simmer for about 10 minutes. Season as required with the Indian Allrounder and salt.
Tip: The chicken can also be marinated overnight, which intensifies the flavour.

Nutritional information: (Per person)

Calories
488 kcal

Carbohydrates
11 g

Protein
39 g

Fat
32 g

Butter chicken

Experience the rich and creamy delight of butter chicken, an iconic dish in Indian cuisine that has captured hearts globally. Our version of this beloved recipe features tender chicken pieces simmered in a luxurious, spiced tomato cream sauce. The key to its deep, vibrant flavour is our Indian Allrounder spice blend, which harmoniously combines traditional spices to give this dish its signature warmth and complexity. Perfect for a cosy dinner or a special occasion, our butter chicken recipe brings the authentic taste of India right to your kitchen.

 

More curry recipes

Embark on a culinary journey with our enticing array of curry recipes. From the robust and tangy chicken tikka masala to the spicy and flavourful chicken madras, each dish is a testament to the rich diversity of Indian cuisine. Don’t miss our vegetarian favourite, the chickpea curry, which offers a hearty and nutritious alternative with its blend of spices and legumes. All our recipes are crafted specially by our in-house chefs and enhanced with our wonderful spice blends to help you make every dish tasty!

Ingredients

Persons

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