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Buffalo Mozzarella Pizza
Buffalo Mozzarella Pizza | Recipe
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Buffalo Mozzarella Pizza | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
20 min
Just Spices
Rising / Brew Time:
495 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • For the dough:

  • 330 ml
    lukewarm water
  • 5 g
    fresh yeast
  • 1 pinch
    sugar
  • 560 g
    flour (type 00)
  • 1 tbsp
    salt

  • For the topping:

  • 4 tsp
    Pizza Topping
     Peps up pizza no problem £3.19 £74.19/kg incl. 0% tax, excl. shipping
    Discover more products
    Pizza Topping
  • 330 ml
    tomato frito
  • 2 balls
    buffalo mozzarella
  • 1 bunch
    basil
  • 2 tbsp
    olive oil
  • 1 pinch
    salt
1
Pour the water into a measuring jug. Crumble in the fresh yeast, add 1 pinch of sugar and stir well until the yeast has dissolved. Leave to activate for 10–15 minutes until bubbly.
2
Mix together the flour and salt in a large bowl and pour over the yeast water. Knead by hand for around 15 minutes to form a smooth and supple dough (alternatively, use the dough hook in a food processor for about 7 minutes until the dough is smooth and pulls away from the sides).
3
Cover the dough with a damp cloth and leave to rise in a warm place for four hours.
4
Punch down the dough, divide into four equal pieces and shape into smooth balls. Place the balls on a floured baking tray, cover with a damp cloth and leave to rise again for four hours.
5
Preheat the oven to the highest temperature or 250°C (top/bottom heat) with a baking tray or pizza stone in it.
6
For the topping, place the tomato frito in a bowl and season with a pinch of salt and the Pizza Topping. Drain the mozzarella and tear into large pieces.
7
Flour the work surface. Spread each ball of dough out by hand from the centre outwards to create an airy, thick crust. Continue to spread the dough from the centre outwards until the desired thickness is achieved.
8
Brush each pizza with sauce and add the buffalo mozzarella on top. Drizzle each pizza with 1/2 tbsp of olive oil.
9
Place the pizza in the oven and bake for 4–5 minutes until crispy and bubbling. Remove from the oven and top with the basil leaves.
Tip: You can also use ready-made pizza dough!

Nutritional information: (Per person)

Calories
803 kcal

Carbohydrates
116 g

Protein
24 g

Fat
28 g

Method
1
Pour the water into a measuring jug. Crumble in the fresh yeast, add 1 pinch of sugar and stir well until the yeast has dissolved. Leave to activate for 10–15 minutes until bubbly.
2
Mix together the flour and salt in a large bowl and pour over the yeast water. Knead by hand for around 15 minutes to form a smooth and supple dough (alternatively, use the dough hook in a food processor for about 7 minutes until the dough is smooth and pulls away from the sides).
3
Cover the dough with a damp cloth and leave to rise in a warm place for four hours.
4
Punch down the dough, divide into four equal pieces and shape into smooth balls. Place the balls on a floured baking tray, cover with a damp cloth and leave to rise again for four hours.
5
Preheat the oven to the highest temperature or 250°C (top/bottom heat) with a baking tray or pizza stone in it.
6
For the topping, place the tomato frito in a bowl and season with a pinch of salt and the Pizza Topping. Drain the mozzarella and tear into large pieces.
7
Flour the work surface. Spread each ball of dough out by hand from the centre outwards to create an airy, thick crust. Continue to spread the dough from the centre outwards until the desired thickness is achieved.
8
Brush each pizza with sauce and add the buffalo mozzarella on top. Drizzle each pizza with 1/2 tbsp of olive oil.
9
Place the pizza in the oven and bake for 4–5 minutes until crispy and bubbling. Remove from the oven and top with the basil leaves.
Tip: You can also use ready-made pizza dough!

Nutritional information: (Per person)

Calories
803 kcal

Carbohydrates
116 g

Protein
24 g

Fat
28 g

Home-made buffalo mozzarella pizza

A gourmet pizza bufala at home – with our exclusive Pizza Topping spice blend. The special pizza seasoning adds a new dimension to mild, fresh buffalo mozzarella and spicy tomato frito. Garnish with basil and a drizzle of olive oil for a true Italian masterpiece. Home-made pizza dough is truly not as hard as you may think, but when time is short, shop-bought dough can be a lifesaver. 

 

More pizza recipes

Looking for more pizza recipes? Our pizza recipe collection has lots of different types of pizza to choose from – including tortilla pizza, ham and cheese pizza rolls and calzone. Try our Spicy Pizza Topping if you like your slices like fire!

Ingredients

Persons

  • For the dough:

  • 330 ml
    lukewarm water
  • 5 g
    fresh yeast
  • 1 pinch
    sugar
  • 560 g
    flour (type 00)
  • 1 tbsp
    salt

  • For the topping:

  • 4 tsp
    Pizza Topping
     Peps up pizza no problem £3.19 £74.19/kg incl. 0% tax, excl. shipping
    Discover more products
    Pizza Topping
  • 330 ml
    tomato frito
  • 2 balls
    buffalo mozzarella
  • 1 bunch
    basil
  • 2 tbsp
    olive oil
  • 1 pinch
    salt

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