Recipes
Brussels Sprouts Gratin

Brussels Sprouts Gratin | Recipe

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Brussels Sprouts Gratin | Recipe

Name: Brussels Sprouts Gratin
Cook time: 50 min
Yield: 4 Personen
Ingredients: 500 g mixed minced meat; 500 g potatoes; 2 onions; 400 g Brussels sprouts; 250 ml cream; 250 ml milk; 100 g Gouda, grated; 1 tbsp sunflower oil; 6 pinches JS Ground Meat Seasoning; salt

Nils – Head Chef

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0 % of 100

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Cooking Time:

50 min

Difficulty:

Easy

Persons

Ingredients

6 pinches

Ground Meat Seasoning
Spice up mince dishes in an instant £2.39 £43.45/kg incl. 0% tax, excl. shipping
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500 g

mixed minced meat
500 g

potatoes
2

onions
400 g

Brussels sprouts
250 ml

cream
250 ml

milk
100 g

Gouda, grated
1 tbsp

sunflower oil
salt

Method

Wash and peel the potatoes and dice into 1 cm cubes. Wash and clean the Brussels sprouts and halve them. Peel the onion, halve and finely dice.

Preheat the oven to 200°C (top/bottom heat).

Heat the oil in a pan and fry the mince over a high heat for 5 minutes. Then add the rest of the vegetables, season with the minced meat seasoning and 4 pinches of salt and fry for 3 minutes. Deglaze with cream and milk and simmer for another 3 minutes.

Put everything in a baking dish and sprinkle with the grated cheese. Place the casserole in the oven for 25–30 minutes until the cheese is golden brown.

Nutritional information: (Per person)

Calories
643 kcal

Carbohydrates
31 g

Protein
36 g

Fat
41 g