Brussels Sprout Raclette | Recipe

Name: Brussels Sprout Raclette
Cook time: 45 min
Yield: 4 Personen
Ingredients: 1 tsp JS Garlic Pepper; 200 g Brussels sprouts; 4 small potatoes; 1 red onion; 200 g raclette cheese

Nils – Head Chef

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Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

JS Garlic Pepper
200 g

Brussels sprouts
4

small potatoes
1

red onion
200 g

raclette cheese

Method

Wash the Brussels sprouts and slice them thinly.

Scrub the potatoes, then boil until cooked. Slice.

Peel the red onion and cut into thin rings.

Layer the potato slices, Brussels sprouts and onion rings in a raclette pan, top with Raclette cheese, and season with Garlic Pepper.

Melt under the raclette grill until the cheese is perfectly melted and golden.

Method

Wash the Brussels sprouts and slice them thinly.

Scrub the potatoes, then boil until cooked. Slice.

Peel the red onion and cut into thin rings.

Layer the potato slices, Brussels sprouts and onion rings in a raclette pan, top with Raclette cheese, and season with Garlic Pepper.

Melt under the raclette grill until the cheese is perfectly melted and golden.

Brussels sprout raclette with potato and red onion

Brussels sprouts, potato and red onion, seasoned with our spicy Garlic Pepper and covered in cheese, are then cooked in a raclette pan until the cheese is gooey and golden – what a deliciously festive idea for your next raclette party! And the best way to eat sprouts. Raclette is a popular dinner party meal in Europe – try it for yourself!

How to host a raclette party

Feeling inspired? Head over to our blog post about how to host a raclette party for all the tips and tricks you need! We have a whole host of other raclette ideas – why not try ham and mushroom, or raclette nachos?

Ingredients

Persons