Recipes
Bruschetta in a Jar

Bruschetta in a Jar | Recipe

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Bruschetta in a Jar | Recipe

Name: Bruschetta in a Jar
Cook time: 25 min
Yield: 4 Personen
Ingredients: 10 vine tomatoes; 1 red onions; 1 bunch basil; 1 lemon, organic; 4 tbsp olive oil; 4 pinches salt; 1 tbsp JS Tomato Mozzarella Seasoning; 4 cloves garlic; 4 tbsp olive oil; 1 ciabatta; 4 pinches salt

Nils – Head Chef

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Cooking Time:

25 min

Difficulty:

Easy

Persons

Ingredients

For the tomato mixture:
1 tbsp

Tomato Mozzarella Seasoning
Seasoning mix for Italian-style dishes £2.39 £36.77/kg incl. 0% tax, excl. shipping
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10

vine tomatoes
1

red onions
1 bunch

basil
1

lemon, organic
4 tbsp

olive oil
4 pinches

salt
For the ciabatta:
4 cloves

garlic
4 tbsp

olive oil
1

ciabatta
4 pinches

salt

Method

Preheat the oven to fan 180°C.

Peel and finely chop the garlic and mix with the olive oil. Slice the ciabatta and place it on a baking tray. Drizzle with the olive oil, season with salt and place in the oven for 10 minutes until the bread is golden brown.

Wash, quarter, deseed and finely dice the tomatoes. Put them in a large sieve, season with salt and let them stand for 5 minutes. Then put them in a large bowl. Peel, halve and finely dice the onion. Pluck the basil and chop finely. Add the olive oil, the zest and juice of the lemon and season with the Tomato Mozzarella Seasoning.

Pour the tomato mixture into 4 glasses and serve with the toasted bread.

Nutritional information: (Per person)

Calories
292 kcal

Carbohydrates
22 g

Protein
4 g

Fat
20 g