Recipes
Broccoli Bake

Broccoli Bake | Recipe

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Broccoli Bake | Recipe

Name: Broccoli Bake
Cook time: 50 min
Yield: 4 Personen
Ingredients: 350 g potatoes; 1 broccoli; 50 g butter; 50 g flour; 400 ml full-fat milk; 200 g cream; 150 g cheese, grated; 1 pinch salt, pepper; 4 pinches JS Casserole Allrounder

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

50 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Casserole Allrounder
Spice up every casserole £2.99 £59.80/kg incl. 0% tax, excl. shipping
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350 g

potatoes
1

broccoli
50 g

butter
50 g

flour
400 ml

full-fat milk
200 g

cream
150 g

cheese, grated
1 pinch

salt, pepper

Method

Peel the potatoes and cut them into thin slices. Place the potato slices in a pot of lightly salted simmering water and cook for about 10 minutes, then drain.

Meanwhile, cut the broccoli into small florets and wash thoroughly. Cook the florets in a large pot with plenty of salted water for about 4 minutes until al dente, then drain.

Preheat the oven to fan 180°C.

For the sauce, melt the butter in a saucepan over a medium heat and stir in the flour. Add the milk with the cream, salt, pepper and Casserole Allrounder, and bring to the boil while stirring. Grease a baking dish, add the broccoli and the potatoes, and cover with the sauce. Sprinkle with the grated cheese and bake for about 30 minutes.

Tip: If the top gets too dark, simply cover the casserole with a piece of aluminium foil.

Nutritional information: (Per person)

Calories
540 kcal

Carbohydrates
32 g

Protein
17 g

Fat
38 g

Method

Peel the potatoes and cut them into thin slices. Place the potato slices in a pot of lightly salted simmering water and cook for about 10 minutes, then drain.

Meanwhile, cut the broccoli into small florets and wash thoroughly. Cook the florets in a large pot with plenty of salted water for about 4 minutes until al dente, then drain.

Preheat the oven to fan 180°C.

Tip: If the top gets too dark, simply cover the casserole with a piece of aluminium foil.

Nutritional information: (Per person)

Calories
540 kcal

Carbohydrates
32 g

Protein
17 g

Fat
38 g

Broccoli bake

Broccoli, potatoes, creamy sauce and cheese are the perfect combo for a delicious casserole. Don’t forget our special Casserole Allrounder, which provides the spicy finishing touch. Serve this broccoli bake with a fresh salad or pan-fried chicken breast. Tuck in and enjoy!

Autumn spice blends

Oven bakes are perfect for cold autumn days. To make your autumn more delicious, we’ve got just the right spices to warm you up! With our Soup and Stew Allrounder, you can knock up fabulous soups and stews in a flash. Improve hearty potato dishes with our award-winning Potato Allrounder.

Ingredients

Persons

4 pinches

Casserole Allrounder
Spice up every casserole £2.99 £59.80/kg incl. 0% tax, excl. shipping
Discover more products
350 g

potatoes
1

broccoli
50 g

butter
50 g

flour
400 ml

full-fat milk
200 g

cream
150 g

cheese, grated
1 pinch

salt, pepper

Recipe

Broccoli Bake | Recipe

Ingredients

Method

Broccoli bake

Autumn spice blends

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