Brie and Mushroom Tarts
Brie and Mushroom Tarts | Recipe
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Brie and Mushroom Tarts | Recipe

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Rating:
0 % of 100
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
pcs.

Ingredients

1
Peel and finely dice the onion, and mince the garlic.
2
Clean the mushrooms and slice them thinly.
3
Heat the olive oil in a pan and sauté the onion until soft and translucent. Add the sugar and garlic, frying briefly.
4
Add the mushrooms and cook for around five minutes, stirring occasionally, until they are lightly browned. Season with Garlic Pepper and salt, then set aside to cool.
5
Roll out the puff pastry and cut it into squares, approximately 12 to 15 cm in size.
6
Line a muffin tin with the pastry squares, allowing the edges to overlap slightly.
7
Cut the brie into small pieces and place one piece in the centre of each pastry case. Spoon the mushroom mixture over the brie, then gently fold the overlapping pastry over the filling.
8
Whisk the egg and brush it over the puff pastry cases.
9
Bake in a preheated oven at 200°C (fan) for about 20 minutes, or until the puff pastry is golden brown.
10
Remove from the oven, allow to cool slightly, and serve.

Nutritional information: (Per pcs.)

Calories
160 kcal

Carbohydrates
7.7 g

Protein
4.7 g

Fat
12 g

Method
1
Peel and finely dice the onion, and mince the garlic.
2
Clean the mushrooms and slice them thinly.
3
Heat the olive oil in a pan and sauté the onion until soft and translucent. Add the sugar and garlic, frying briefly.
4
Add the mushrooms and cook for around five minutes, stirring occasionally, until they are lightly browned. Season with Garlic Pepper and salt, then set aside to cool.
5
Roll out the puff pastry and cut it into squares, approximately 12 to 15 cm in size.
6
Line a muffin tin with the pastry squares, allowing the edges to overlap slightly.
7
Cut the brie into small pieces and place one piece in the centre of each pastry case. Spoon the mushroom mixture over the brie, then gently fold the overlapping pastry over the filling.
8
Whisk the egg and brush it over the puff pastry cases.
9
Bake in a preheated oven at 200°C (fan) for about 20 minutes, or until the puff pastry is golden brown.
10
Remove from the oven, allow to cool slightly, and serve.

Nutritional information: (Per pcs.)

Calories
160 kcal

Carbohydrates
7.7 g

Protein
4.7 g

Fat
12 g

Brie and mushroom tarts

Create delicious brie and mushroom tarts with our simple recipe. These savoury puff pastry tartlets are filled with creamy brie and sautéed mushrooms, and seasoned with spicy Garlic Pepper. Perfect as a starter or party snack and ready in just 30 minutes, these brie and mushroom tarts are a crowd-pleasing option for every occasion. Follow our step-by-step guide for perfect results every time and impress your guests with this tasty, easy-to-make dish!

 

 

 

More puff pastry recipes

If you love recipes with puff pastry, try our other delicious ideas! Our ricotta and pumpkin puff pastry tarts are a perfect blend of creamy ricotta and roasted pumpkin, making them a great autumn treat. For a lighter option, the tomato tart combines ripe tomatoes, fresh herbs, and a flaky pastry base. If you're looking for something a bit more indulgent, our salmon Wellington offers a show-stopping centrepiece, featuring tender salmon wrapped in golden puff pastry.

Ingredients

pcs.

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