Recipes
Brie and Mushroom Tarts

Brie and Mushroom Tarts | Recipe

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Brie and Mushroom Tarts | Recipe

Name: Brie and Mushroom Tarts
Cook time: 30 min
Yield: 12 Personen
Ingredients: 1 tsp JS Garlic Pepper; 1 onion, medium-sized; 1 clove garlic; 250 g mushrooms; 1 tbsp olive oil; 1 tsp sugar; 1 roll puff pastry; 150 g brie; 1 egg; salt

Just Spices

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0 % of 100

(0) Rate the recipe

Cooking Time:

30 min

Difficulty:

Easy

pcs.

Ingredients

1 tsp

Garlic Pepper
Gives every dish the right amount of spice £3.19 £42.53/kg incl. 0% tax, excl. shipping
Discover more products
1

onion, medium-sized
1 clove

garlic
250 g

mushrooms
1 tbsp

olive oil
1 tsp

sugar
1 roll

puff pastry
150 g

brie
1

egg
salt

Method

Peel and finely dice the onion, and mince the garlic.

Clean the mushrooms and slice them thinly.

Heat the olive oil in a pan and sauté the onion until soft and translucent. Add the sugar and garlic, frying briefly.

Add the mushrooms and cook for around five minutes, stirring occasionally, until they are lightly browned. Season with Garlic Pepper and salt, then set aside to cool.

Roll out the puff pastry and cut it into squares, approximately 12 to 15 cm in size.

Line a muffin tin with the pastry squares, allowing the edges to overlap slightly.

Cut the brie into small pieces and place one piece in the centre of each pastry case. Spoon the mushroom mixture over the brie, then gently fold the overlapping pastry over the filling.

Whisk the egg and brush it over the puff pastry cases.

Bake in a preheated oven at 200°C (fan) for about 20 minutes, or until the puff pastry is golden brown.

Remove from the oven, allow to cool slightly, and serve.

Nutritional information: (Per pcs.)

Calories
160 kcal

Carbohydrates
7.7 g

Protein
4.7 g

Fat
12 g

Method

Peel and finely dice the onion, and mince the garlic.

Clean the mushrooms and slice them thinly.

Heat the olive oil in a pan and sauté the onion until soft and translucent. Add the sugar and garlic, frying briefly.

Add the mushrooms and cook for around five minutes, stirring occasionally, until they are lightly browned. Season with Garlic Pepper and salt, then set aside to cool.

Roll out the puff pastry and cut it into squares, approximately 12 to 15 cm in size.

Line a muffin tin with the pastry squares, allowing the edges to overlap slightly.

Cut the brie into small pieces and place one piece in the centre of each pastry case. Spoon the mushroom mixture over the brie, then gently fold the overlapping pastry over the filling.

Whisk the egg and brush it over the puff pastry cases.

Bake in a preheated oven at 200°C (fan) for about 20 minutes, or until the puff pastry is golden brown.

Remove from the oven, allow to cool slightly, and serve.

Nutritional information: (Per pcs.)

Calories
160 kcal

Carbohydrates
7.7 g

Protein
4.7 g

Fat
12 g

Brie and mushroom tarts

Create delicious brie and mushroom tarts with our simple recipe. These savoury puff pastry tartlets are filled with creamy brie and sautéed mushrooms, and seasoned with spicy Garlic Pepper. Perfect as a starter or party snack and ready in just 30 minutes, these brie and mushroom tarts are a crowd-pleasing option for every occasion. Follow our step-by-step guide for perfect results every time and impress your guests with this tasty, easy-to-make dish!

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Ingredients

pcs.

1 tsp

Garlic Pepper
Gives every dish the right amount of spice £3.19 £42.53/kg incl. 0% tax, excl. shipping
Discover more products
1

onion, medium-sized
1 clove

garlic
250 g

mushrooms
1 tbsp

olive oil
1 tsp

sugar
1 roll

puff pastry
150 g

brie
1

egg
salt

Recipe

Brie and Mushroom Tarts | Recipe

Ingredients

Method

Brie and mushroom tarts

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