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Breakfast Muffins

Breakfast Muffins | Recipe

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Breakfast Muffins | Recipe

Name: Breakfast Muffins
Cook time: 45 min
Yield: 12 Personen
Ingredients: 1 green apple; 2 ripe bananas; 100 g natural yoghurt; 80 g melted butter; 2 eggs; 150 g blueberries; 50 g oats; 250 g spelt flour; 3 tsp baking powder; 1 tbsp JS Oatmeal Spice; 80 g cashews; 70 g ground pistachios; 40 g rolled oats; 30 g melted butter; 2 tbsp spelt flour

Nils – Head Chef

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Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

For the batter:
1 tbsp

Oatmeal Spice
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1

green apple
2

ripe bananas
100 g

natural yoghurt
80 g

melted butter
2

eggs
150 g

blueberries
50 g

oats
250 g

spelt flour
3 tsp

baking powder
For the nut topping:
80 g

cashews
70 g

ground pistachios
40 g

rolled oats
30 g

melted butter
2 tbsp

spelt flour

Method

Preheat the oven to 160°C (top/bottom heat).

For the topping, roughly chop the cashews and mix with the remaining ingredients and set aside.

Peel and grate the apple. Put the bananas in a mixing bowl and mash with a fork. Add the yoghurt, melted butter, eggs, blueberries, oats and apple, and mix thoroughly. Sprinkle in the Oatmeal Spice. Then sieve in the flour and baking powder and fold through.

Divide the batter into 12 muffin cases and top with the nut topping, pressing down slightly to make sure it sticks. Bake the muffins in the oven for 25 minutes until risen, golden and fragrant. Breakfast is served!

Nutritional information: (Per person)

Calories
284 kcal

Carbohydrates
27 g

Protein
8 g

Fat
16 g