Recipes
Blue Cheese and Spinach Pasta

Blue Cheese and Spinach Pasta | Recipe

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Blue Cheese and Spinach Pasta | Recipe

Name: Blue Cheese and Spinach Pasta
Cook time: 30 min
Yield: 4 Personen
Ingredients: 2 tsp JS Pasta Allrounder; 400 g pasta; 200 g baby spinach; 1 medium onion; 2 cloves garlic; 2 tbsp olive oil; 100 ml white wine; 1 tbsp butter; 150 g Gorgonzola; 200 ml cream; salt, pepper; 1 tsp lemon juice; 50 g Parmesan, grated; Optional: chopped pecans

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Pasta Allrounder
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400 g

pasta
200 g

baby spinach
1

medium onion
2 cloves

garlic
2 tbsp

olive oil
100 ml

white wine
1 tbsp

butter
150 g

Gorgonzola
200 ml

cream
salt, pepper
1 tsp

lemon juice
50 g

Parmesan, grated
Optional:

chopped pecans

Method

Cook the pasta according to the instructions on the packet in plenty of salted water until al dente.

Wash the baby spinach and drain well. Peel and finely dice the onion. Peel and finely chop the garlic.

Heat the olive oil in a large pan. Sauté the diced onion until translucent. Add the chopped garlic and sauté briefly. Deglaze with the white wine and reduce a little.

Add the fresh spinach to the pan and stir until wilted. Add the butter to the pan and allow to melt. Cut the Gorgonzola into small pieces and add to the pan with the cream. Melt over a low heat, stirring occasionally. Add the Pasta Allrounder, salt, pepper and lemon juice to flavour the sauce.

Drain the cooked pasta and add directly to the sauce in the pan.

Serve the gorgonzola and spinach pasta on plates, sprinkled with grated Parmesan and garnished with chopped pecans if desired.

Nutritional information: (Per person)

Calories
808 kcal

Carbohydrates
67 g

Protein
28 g

Fat
67 g