Blackberry Pancakes
Blackberry Pancakes | Recipe
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Blackberry Pancakes | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 4 tsp
    Oatmeal Spice
     For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
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    Oatmeal Spice
  • 4
    eggs
  • 300 g
    plain flour, sieved
  • 2 tsp
    baking powder
  • 2 tbsp
    agave syrup
  • 1 tsp
    activated charcoal
  • 350 ml
    whole milk
  • 150 g
    blackberries
  • 1 handful
    mint
  • 2 tbsp
    butter
  • 150 g
    Greek yoghurt
  • 2 pinches
    salt
1
Separate the eggs. Place the yolks, flour, baking powder, agave syrup, 2 pinches of salt, activated charcoal, Oatmeal Spice and milk in a bowl and stir until the batter is mostly smooth (some lumps are okay).
2
Beat the egg whites with a hand whisk until stiff and fold into the batter until smooth and creamy.
3
Wash the blackberries and set a few aside for decoration. Place the rest of the blackberries in a high-sided bowl and blend to a fine puree with a hand blender. Wash and pat dry the mint, remove the stalks and finely chop.
4
Heat the butter in a small frying pan, pour the batter into the pan one pancake at a time and cook for 2–3 minutes each side until golden brown. Allow the cooked pancakes to cool briefly on a sheet of kitchen paper.
5
Layer the pancakes alternately with blackberry sauce and yoghurt, and garnish with the fresh blackberries and mint.

Nutritional information: (Per person)

Calories
512 kcal

Carbohydrates
70 g

Protein
19 g

Fat
17 g

Method
1
Separate the eggs. Place the yolks, flour, baking powder, agave syrup, 2 pinches of salt, activated charcoal, Oatmeal Spice and milk in a bowl and stir until the batter is mostly smooth (some lumps are okay).
2
Beat the egg whites with a hand whisk until stiff and fold into the batter until smooth and creamy.
3
Wash the blackberries and set a few aside for decoration. Place the rest of the blackberries in a high-sided bowl and blend to a fine puree with a hand blender. Wash and pat dry the mint, remove the stalks and finely chop.
4
Heat the butter in a small frying pan, pour the batter into the pan one pancake at a time and cook for 2–3 minutes each side until golden brown. Allow the cooked pancakes to cool briefly on a sheet of kitchen paper.
5
Layer the pancakes alternately with blackberry sauce and yoghurt, and garnish with the fresh blackberries and mint.

Nutritional information: (Per person)

Calories
512 kcal

Carbohydrates
70 g

Protein
19 g

Fat
17 g

Fluffy blackberry pancakes

Savour the unique twist on a breakfast classic with our blackberry pancakes recipe. Incorporating activated charcoal for a striking dark look, these pancakes blend ripe blackberries, smooth Greek yoghurt and a hint of mint for a refreshing touch. Naturally spiced up with our popular Oatmeal Spice, these are the perfect indulgence for a special morning.

 

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Dive into our diverse pancake recipe collection, where each recipe offers a delightful spin on this beloved breakfast staple. From classic fluffy chocolate stacks to innovative creations like these delicious stuffed pancakes, our collection caters to all tastes and occasions. Whether you’re craving something sweet, savoury or uniquely flavoured, find your perfect pancake match with us.

Ingredients

Persons
  • 4 tsp
    Oatmeal Spice
     For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
    Discover more products
    Oatmeal Spice
  • 4
    eggs
  • 300 g
    plain flour, sieved
  • 2 tsp
    baking powder
  • 2 tbsp
    agave syrup
  • 1 tsp
    activated charcoal
  • 350 ml
    whole milk
  • 150 g
    blackberries
  • 1 handful
    mint
  • 2 tbsp
    butter
  • 150 g
    Greek yoghurt
  • 2 pinches
    salt

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