Blackberry Bramble | Recipe

Name: Blackberry Bramble
Cook time: 10 min
Yield: 2 Personen
Ingredients: 1 lemon, organic; 50 g blackberries; 3 cl blackberry liqueur; 2 cl sugar syrup; crushed ice; 8 cl gin

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

1

lemon, organic
50 g

blackberries
3 cl

blackberry liqueur
2 cl

sugar syrup
crushed ice
8 cl

gin

Method

First, make the sugar syrup. Dissolve 50 g white sugar in 50 ml water in a pan over a low heat. Stir until the mixture turns clear. Pour into a clean bottle, measure out the 2 cl you need for this recipe, and store the remainder in the fridge.

Wash the lemon in hot water and carefully peel 4 slices with a peeler.

Divide the blackberries between 2 tumblers along with the blackberry liqueur, 2 cl lemon juice and the sugar syrup. Crush with a pestle and then fill with crushed ice.

Twist the lemon peel to release the oils and add to the glass. Then pour in the gin in a slow, circular motion.

Nutritional information: (Per person)

Calories
201 kcal

Carbohydrates
15 g

Protein
0.5 g

Fat
0.4 g