Recipes
Blackberry Apple Crumble

Blackberry Apple Crumble | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Blackberry Apple Crumble | Recipe

Name: Blackberry Apple Crumble
Cook time: 45 min
Yield: 6 Personen
Ingredients: 1 tsp JS Apple Cinnamon Porridge Spice; 250 g blackberries; 3 apples; 100 g sugar; 120 g flour; 80 g cold butter; 1 pinch salt

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

Apple Cinnamon Porridge Spice
A delicious spice for porridge lovers £0.00 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
250 g

blackberries
3

apples
100 g

sugar
120 g

flour
80 g

cold butter
1 pinch

salt

Method

Preheat the oven to 180°C (top/bottom heat).

Wash the blackberries. Peel and core the apples and cut them into small pieces.

Place the blackberries and apples in a baking dish and sprinkle with 50 g sugar.

In a mixing bowl, rub together the flour, cold butter, 50 g sugar, Apple Cinnamon Porridge Spice and a pinch of salt until you have crumbs that clump together when pressed.

Spread the crumble mixture evenly over the fruit in the baking dish and press down lightly.

Place the baking dish in the oven and bake the crumble for 30–35 minutes.

Remove the finished blackberry apple crumble from the oven and leave to cool slightly.

Tip: Serve with a scoop of vanilla ice cream.

Nutritional information: (Per person)

Calories
265 kcal

Carbohydrates
40 g

Protein
2.6 g

Fat
11 g

Method

Preheat the oven to 180°C (top/bottom heat).

Wash the blackberries. Peel and core the apples and cut them into small pieces.

Place the blackberries and apples in a baking dish and sprinkle with 50 g sugar.

In a mixing bowl, rub together the flour, cold butter, 50 g sugar, Apple Cinnamon Porridge Spice and a pinch of salt until you have crumbs that clump together when pressed.

Spread the crumble mixture evenly over the fruit in the baking dish and press down lightly.

Place the baking dish in the oven and bake the crumble for 30–35 minutes.

Remove the finished blackberry apple crumble from the oven and leave to cool slightly.

Tip: Serve with a scoop of vanilla ice cream.

Nutritional information: (Per person)

Calories
265 kcal

Carbohydrates
40 g

Protein
2.6 g

Fat
11 g

Blackberry and apple crumble

A winter favourite! Everybody loves crumble, and this seasonal blackberry and apple dessert is the perfect end to a big family dinner. Use fresh blackberries if you can find them, otherwise frozen are fine – just don’t defrost before cooking. Rub together the flour, butter, sugar and the all-important Apple Cinnamon Porridge Spice for a delicious crumble topping.

More dessert recipes

Looking for more dessert recipe inspiration? Check out our dessert recipe collection, packed with fabulous desserts for any occasion. How about individual apple crumbles, a beautiful plum tart or a decadent chocolate cherry cake?

Ingredients

Persons

1 tsp

Apple Cinnamon Porridge Spice
A delicious spice for porridge lovers £0.00 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
250 g

blackberries
3

apples
100 g

sugar
120 g

flour
80 g

cold butter
1 pinch

salt

Recipe

Blackberry Apple Crumble | Recipe

Ingredients

Method

Blackberry and apple crumble

More dessert recipes

You might like this too!