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Vegan Banana Bread

Vegan Banana Bread | Recipe

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Vegan Banana Bread | Recipe

Name: Vegan Banana Bread
Cook time: 60 min
Yield: 8 Personen
Ingredients: 1 tsp JS Banana Bread Seasoning; 3 ripe bananas, mashed; 1 additional ripe banana, sliced lengthways for decoration; 75 g coconut oil, melted (or vegetable oil); 100 g soft brown sugar; 1 tsp vanilla extract; 200 g plain flour; 1 tsp bicarbonate of soda; 1/2 tsp baking powder; 1/2 tsp salt; 50 g chopped walnuts or chocolate chips (optional)

Nils – Head Chef

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0 % of 100

(0) Rate the recipe

Cooking Time:

60 min

Difficulty:

Easy

Servings

Ingredients

1 tsp

Banana Bread Seasoning
Seasoning mix for brilliant banana bread £0.00 £72.55/kg incl. 0% tax, excl. shipping
Discover more products
3

ripe bananas, mashed
1

additional ripe banana, sliced lengthways for decoration
75 g

coconut oil, melted (or vegetable oil)
100 g

soft brown sugar
1 tsp

vanilla extract
200 g

plain flour
1 tsp

bicarbonate of soda
1/2 tsp

baking powder
1/2 tsp

salt
50 g

chopped walnuts or chocolate chips (optional)

Method

Preheat your oven to 180°C (top/bottom heat). Grease and line a loaf tin with baking paper.

In a large mixing bowl, combine the mashed bananas, melted coconut oil, soft brown sugar and vanilla extract. Stir until well mixed.

In a separate bowl, sift together the flour, bicarb, baking powder and salt. Add the Banana Bread Seasoning and stir through.

Gradually add the dry ingredients to the wet mixture, folding until just combined. Be careful not to overmix. If using, fold in the chopped walnuts or chocolate chips, reserving a few for the top.

Pour the batter into the prepared loaf tin, smoothing the top with a spatula. Arrange the sliced banana on top of the batter, cut side up, for decoration. Sprinkle with the remaining nuts or chocolate chips.

Bake for 45–50 minutes or until a skewer inserted into the centre comes out clean.

Allow the banana bread to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Nutritional information: (Per serving)

Calories
275 kcal

Carbohydrates
34 g

Protein
3.5 g

Fat
14 g

Method

Preheat your oven to 180°C (top/bottom heat). Grease and line a loaf tin with baking paper.

In a large mixing bowl, combine the mashed bananas, melted coconut oil, soft brown sugar and vanilla extract. Stir until well mixed.

In a separate bowl, sift together the flour, bicarb, baking powder and salt. Add the Banana Bread Seasoning and stir through.

Gradually add the dry ingredients to the wet mixture, folding until just combined. Be careful not to overmix. If using, fold in the chopped walnuts or chocolate chips, reserving a few for the top.

Bake for 45–50 minutes or until a skewer inserted into the centre comes out clean.

Allow the banana bread to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Nutritional information: (Per serving)

Calories
275 kcal

Carbohydrates
34 g

Protein
3.5 g

Fat
14 g

Vegan banana bread

Looking for the best vegan banana bread recipe? This easy, moist and flavourful vegan banana bread is perfect for satisfying your cravings. Made with simple ingredients and our wonderful Banana Bread Seasoning, it’s ideal for breakfast or a quick snack. Whether you’re new to vegan baking or a seasoned pro, this vegan banana bread will be your go-to recipe. Try it today and enjoy the ultimate vegan treat!

More vegan baking recipes

If you loved this vegan banana bread, why not try some of our other delicious vegan baking treats? Our vegan tiramisu is a creamy, coffee-infused dessert perfect for special occasions, while our vegan chocolate truffles make for a delicious bite-sized treat. Discover more ways to enjoy plant-based baking!

Ingredients

Servings

1 tsp

Banana Bread Seasoning
Seasoning mix for brilliant banana bread £0.00 £72.55/kg incl. 0% tax, excl. shipping
Discover more products
3

ripe bananas, mashed
1

additional ripe banana, sliced lengthways for decoration
75 g

coconut oil, melted (or vegetable oil)
100 g

soft brown sugar
1 tsp

vanilla extract
200 g

plain flour
1 tsp

bicarbonate of soda
1/2 tsp

baking powder
1/2 tsp

salt
50 g

chopped walnuts or chocolate chips (optional)

Recipe

Vegan Banana Bread | Recipe

Ingredients

Method

Vegan banana bread

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