Vegan Banana Bread
Vegan Banana Bread | Recipe
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Vegan Banana Bread | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

  • 1 tsp
    Banana Bread Seasoning
     Seasoning mix for brilliant banana bread £4.99 £90.73/kg incl. 0% tax, excl. shipping
    Discover more products
    Banana Bread Seasoning
  • 3
    ripe bananas, mashed
  • 1
    additional ripe banana, sliced lengthways for decoration
  • 75 g
    coconut oil, melted (or vegetable oil)
  • 100 g
    soft brown sugar
  • 1 tsp
    vanilla extract
  • 200 g
    plain flour
  • 1 tsp
    bicarbonate of soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 50 g
    chopped walnuts or chocolate chips (optional)
1
Preheat your oven to 180°C (top/bottom heat). Grease and line a loaf tin with baking paper.
2
In a large mixing bowl, combine the mashed bananas, melted coconut oil, soft brown sugar and vanilla extract. Stir until well mixed.
3
In a separate bowl, sift together the flour, bicarb, baking powder and salt. Add the Banana Bread Seasoning and stir through.
4
Gradually add the dry ingredients to the wet mixture, folding until just combined. Be careful not to overmix. If using, fold in the chopped walnuts or chocolate chips, reserving a few for the top.
5
Pour the batter into the prepared loaf tin, smoothing the top with a spatula. Arrange the sliced banana on top of the batter, cut side up, for decoration. Sprinkle with the remaining nuts or chocolate chips.
6
Bake for 45–50 minutes or until a skewer inserted into the centre comes out clean.
7
Allow the banana bread to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Nutritional information: (Per serving)

Calories
275 kcal

Carbohydrates
34 g

Protein
3.5 g

Fat
14 g

Method
1
Preheat your oven to 180°C (top/bottom heat). Grease and line a loaf tin with baking paper.
2
In a large mixing bowl, combine the mashed bananas, melted coconut oil, soft brown sugar and vanilla extract. Stir until well mixed.
3
In a separate bowl, sift together the flour, bicarb, baking powder and salt. Add the Banana Bread Seasoning and stir through.
4
Gradually add the dry ingredients to the wet mixture, folding until just combined. Be careful not to overmix. If using, fold in the chopped walnuts or chocolate chips, reserving a few for the top.
5
Pour the batter into the prepared loaf tin, smoothing the top with a spatula. Arrange the sliced banana on top of the batter, cut side up, for decoration. Sprinkle with the remaining nuts or chocolate chips.
6
Bake for 45–50 minutes or until a skewer inserted into the centre comes out clean.
7
Allow the banana bread to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Nutritional information: (Per serving)

Calories
275 kcal

Carbohydrates
34 g

Protein
3.5 g

Fat
14 g

Vegan banana bread 

Looking for the best vegan banana bread recipe? This easy, moist and flavourful vegan banana bread is perfect for satisfying your cravings. Made with simple ingredients and our wonderful Banana Bread Seasoning, it’s ideal for breakfast or a quick snack. Whether you’re new to vegan baking or a seasoned pro, this vegan banana bread will be your go-to recipe. Try it today and enjoy the ultimate vegan treat!

 

 

More vegan baking recipes 

If you loved this vegan banana bread, why not try some of our other delicious vegan baking treats? Our vegan tiramisu is a creamy, coffee-infused dessert perfect for special occasions, while our vegan chocolate truffles make for a delicious bite-sized treat. Discover more ways to enjoy plant-based baking!

Ingredients

Servings
  • 1 tsp
    Banana Bread Seasoning
     Seasoning mix for brilliant banana bread £4.99 £90.73/kg incl. 0% tax, excl. shipping
    Discover more products
    Banana Bread Seasoning
  • 3
    ripe bananas, mashed
  • 1
    additional ripe banana, sliced lengthways for decoration
  • 75 g
    coconut oil, melted (or vegetable oil)
  • 100 g
    soft brown sugar
  • 1 tsp
    vanilla extract
  • 200 g
    plain flour
  • 1 tsp
    bicarbonate of soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 50 g
    chopped walnuts or chocolate chips (optional)

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