Recipes
Beetroot Salad

Beetroot Salad | Recipe

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Beetroot Salad | Recipe

Name: Beetroot Salad
Cook time: 30 min
Yield: 4 Personen
Ingredients: 3 beetroots (beetroot, yellow beetroot, ring beetroot); 50 g walnuts, chopped; 150 g feta cheese; 4 pinches salt; 3 tbsp olive oil; 1 tbsp honey; 1 tbsp light balsamic vinegar; 1 tsp JS Balsamic Dressing Mix

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

For the dressing:
1 tsp

Balsamic Dressing Mix
Because your salad deserves more £2.99 £54.36/kg incl. 0% tax, excl. shipping
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1 tbsp

light balsamic vinegar
1 tbsp

honey
3 tbsp

olive oil
For the salad:
3

beetroots (beetroot, yellow beetroot, ring beetroot)
50 g

walnuts, chopped
150 g

feta cheese
4 pinches

salt

Method

Wash the beetroots and finely slice them with a vegetable slicer. Place each variety in their own bowl and sprinkle over the salt, mix well and leave to marinate for 20 minutes.

For the dressing, mix all the ingredients thoroughly in a bowl.

Toast the walnuts in a dry pan for 3 minutes, remove and set aside.

Divide the beetroot between 4 plates. Drizzle with the dressing and top with the walnuts. Finally, crumble the feta and garnish the salad with it.

Tip: Add roughly chopped parsley or rocket if desired.

Nutritional information: (Per person)

Calories
336 kcal

Carbohydrates
16 g

Protein
10 g

Fat
26 g

Method

Wash the beetroots and finely slice them with a vegetable slicer. Place each variety in their own bowl and sprinkle over the salt, mix well and leave to marinate for 20 minutes.

For the dressing, mix all the ingredients thoroughly in a bowl.

Toast the walnuts in a dry pan for 3 minutes, remove and set aside.

Divide the beetroot between 4 plates. Drizzle with the dressing and top with the walnuts. Finally, crumble the feta and garnish the salad with it.

Tip: Add roughly chopped parsley or rocket if desired.

Nutritional information: (Per person)

Calories
336 kcal

Carbohydrates
16 g

Protein
10 g

Fat
26 g

BEETROOT SALAD

Did you know that beetroot can be enjoyed both raw and cooked? The colourful combination of red, yellow and striped beetroot is not only pleasing to the eye. This beetroot salad with creamy feta, crunchy walnuts and a delicate balsamic dressing is a real treat. Our Balsamic Dressing Mix makes light work of mixing your favourite salad dressing!

MORE BEETROOT RECIPES

Do you love beetroot as much as we do? Then try our other recipes with beetroot such as our colourful wholewheat sandwich or the roasted vegetables with herb dip. But be careful when chopping – we suggest wearing gloves so your hands don’t turn red.

Ingredients

Persons

For the dressing:
1 tsp

Balsamic Dressing Mix
Because your salad deserves more £2.99 £54.36/kg incl. 0% tax, excl. shipping
Discover more products
1 tbsp

light balsamic vinegar
1 tbsp

honey
3 tbsp

olive oil
For the salad:
3

beetroots (beetroot, yellow beetroot, ring beetroot)
50 g

walnuts, chopped
150 g

feta cheese
4 pinches

salt

Recipe

Beetroot Salad | Recipe

Ingredients

For the dressing:

For the salad:

Method

BEETROOT SALAD

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For the dressing:

For the salad:

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