Recipes
Beer-Braised Chicken Drumsticks

Beer-Braised Chicken Drumsticks | Recipe

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Beer-Braised Chicken Drumsticks | Recipe

Name: Beer-Braised Chicken Drumsticks
Cook time: 90 min
Yield: 4 Personen
Ingredients: 1 tsp JS Lemon Herb Chicken Mix; 8 chicken drumsticks; 1 onion; 3 cloves garlic; 1 carrot; 1 stick celery; 2 tbsp olive oil; 1 tbsp tomato puree; 500 ml light beer; 250 ml chicken stock; 1 tsp paprika; 2 sprigs thyme; 1 bay leaf; salt, pepper; 1 bunch parsley

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Cooking Time:

90 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

Lemon Herb Chicken Mix
A luscious, lemony seasoning mix £4.99 £99.83/kg incl. 0% tax, excl. shipping
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8

chicken drumsticks
1

onion
3 cloves

garlic
1

carrot
1 stick

celery
2 tbsp

olive oil
1 tbsp

tomato puree
500 ml

light beer
250 ml

chicken stock
1 tsp

paprika
2 sprigs

thyme
1

bay leaf
salt, pepper
1 bunch

parsley

Method

Season the drumsticks evenly with salt, pepper and the Lemon Herb Chicken Mix.

Peel and finely dice the onion and garlic. Peel the carrot and dice. Wash the celery stalk and slice thinly.

Heat the olive oil in a large pan over a medium heat. Fry the chicken drumsticks in the hot oil until golden brown on all sides, then remove and set aside.

Add the onion, garlic, carrot and celery to the pan and sauté for 5 minutes until the vegetables are soft. Then add the tomato puree and fry briefly. Deglaze with the beer and stir well.

Add the chicken stock, paprika, thyme and bay leaf and bring to the boil. Return the seared chicken drumsticks to the pan, cover and simmer over a medium heat for about 45 minutes until the meat is tender and practically falling off the bone.

Remove the chicken from the sauce and keep warm. Reduce the sauce until it thickens slightly.

Meanwhile, wash the parsley, pat dry and chop finely.

Serve the chicken with the beer sauce, sprinkled with the chopped parsley.

Tip: Chicken thighs work well in this recipe too.

Nutritional information: (Per person)

Calories
694 kcal

Carbohydrates
8.2 g

Protein
44 g

Fat
51 g