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Beef Goulash | Recipe
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4 tsp
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3onions
-
3 clovesgarlic
-
3red peppers
-
2 tbspoil
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800 gbraising steak
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2 tbsptomato puree
-
500 mlbeef stock
-
salt, pepper
-
parsley
-
crème fraiche
-
crusty bread
Nutritional information: (Per person)
Calories
551 kcal
Carbohydrates
6.8 g
Protein
54 g
Fat
52 g
Nutritional information: (Per person)
Calories
551 kcal
Carbohydrates
6.8 g
Protein
54 g
Fat
52 g
Hungarian beef goulash
When making beef goulash, the meat you choose is crucial. Braising steak is what to look out for in the supermarket, and make sure it’s nicely marbled with fat, perfect for the long, slow cook. Keep an eye on the temperature while it’s cooking and only allow it to simmer gently. Our Meat Allrounder provides you with all the seasoning you need for this hearty dish, adding a deliciously spicy note you will love!
More beef recipes
For more beefy inspiration, you need only look at our recipe pages. Try a different beef stew recipe, or maybe a beef stir-fry!
Ingredients
-
4 tsp
-
3onions
-
3 clovesgarlic
-
3red peppers
-
2 tbspoil
-
800 gbraising steak
-
2 tbsptomato puree
-
500 mlbeef stock
-
salt, pepper
-
parsley
-
crème fraiche
-
crusty bread