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White Bean and Chorizo Stew

White Bean and Chorizo Stew | Recipe

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White Bean and Chorizo Stew | Recipe

Name: White Bean and Chorizo Stew
Cook time: 30 min
Yield: 4 Personen
Ingredients: 1 tbsp JS Smoky BBQ Beans Topping; 200 g chorizo (mild or spicy); 100 g pancetta; 1 large onion; 1 clove garlic; 2 tbsp olive oil; 2 tins white beans (400 g each); 1 tin chopped tomatoes (400 g); 500 ml vegetable stock; 1 tsp smoked paprika; salt, pepper; parsley

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Smoky BBQ Beans Topping
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200 g

chorizo (mild or spicy)
100 g

pancetta
1

large onion
1 clove

garlic
2 tbsp

olive oil
2 tins

white beans (400 g each)
1 tin

chopped tomatoes (400 g)
500 ml

vegetable stock
1 tsp

smoked paprika
salt, pepper
parsley

Method

Slice the chorizo. Peel and finely dice the onion and garlic.

Heat the olive oil in a large saucepan and fry the chorizo slices until lightly browned. Remove the chorizo from the pan and set aside.

Fry the pancetta in the same pan until crispy. Remove and set aside.

Add the chopped onion to the pan and fry until translucent. Add the garlic and fry briefly. Add the drained beans, chopped tomatoes and vegetable stock to the pan and stir in the smoked paprika.

Return the fried chorizo and bacon to the pan and mix well.

Reduce the heat and simmer for about 15 minutes, until the stew has thickened a little. Season with salt and pepper to taste.

Serve the stew in bowls, garnish with fresh parsley and a good sprinkle of Smoky BBQ Beans Topping.

Nutritional information: (Per person)

Calories
581 kcal

Carbohydrates
17 g

Protein
19 g

Fat
49 g