Recipes
BBQ Vegetable Kebabs with Marinade

BBQ Vegetable Kebabs with Marinade | Recipe

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BBQ Vegetable Kebabs with Marinade | Recipe

Name: BBQ Vegetable Kebabs with Marinade
Cook time: 50 min
Yield: 6 Personen
Ingredients: 1 tbsp JS BBQ Allrounder; 3 sprigs rosemary; 1 clove garlic; 3 tbsp olive oil; 1 tbsp tomato puree; 4 pinches salt; 800 g new potatoes; 1 red onion; 250 g pimientos de padrón; 2 corn on the cobs; 1 red pepper; 1 yellow pepper; 1 courgette; 1 aubergine

Nils – Head Chef

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0 % of 100

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Cooking Time:

50 min

Difficulty:

Easy

Persons

Ingredients

For the marinade:
1 tbsp

BBQ Allrounder
A smoky & spicy BBQ rub £3.99 £57.00/kg incl. 0% tax, excl. shipping
Discover more products
3 sprigs

rosemary
1 clove

garlic
3 tbsp

olive oil
1 tbsp

tomato puree
4 pinches

salt
For the skewers:
800 g

new potatoes
1

red onion
250 g

pimientos de padrón
2

corn on the cobs
1

red pepper
1

yellow pepper
1

courgette
1

aubergine

Method

For the marinade, pick off the rosemary leaves and chop finely. Peel the garlic and mince into a bowl. Add the olive oil, rosemary and tomato purée and mix thoroughly. Season with salt and BBQ Allrounder. Set the marinade aside until ready to use.

Wash and halve the new potatoes and cook in salted water for 3 minutes. Drain and rinse under cold water.

Peel and quarter the onion, then cut each quarter in half. Wash the pimientos. Cut the sweetcorn cobs into slices 2 cm thick. Wash and deseed the peppers and cut into bite-sized pieces. Wash the courgettes and aubergine, quarter and cut into bite-sized pieces.

Skewer the vegetables onto 12 wooden kebab sticks one after the other and place in a baking dish. Brush the marinade all over the kebabs, cover and leave to marinate for 30 minutes.

Grill on the barbecue (at 200°C if gas) on both sides for 4 minutes until the vegetables are charred and tender. Brush again with the remaining marinade.

Nutritional information: (Per person)

Calories
184 kcal

Carbohydrates
27 g

Protein
5 g

Fat
5.5 g

Method

Wash and halve the new potatoes and cook in salted water for 3 minutes. Drain and rinse under cold water.

Skewer the vegetables onto 12 wooden kebab sticks one after the other and place in a baking dish. Brush the marinade all over the kebabs, cover and leave to marinate for 30 minutes.

Grill on the barbecue (at 200°C if gas) on both sides for 4 minutes until the vegetables are charred and tender. Brush again with the remaining marinade.

Nutritional information: (Per person)

Calories
184 kcal

Carbohydrates
27 g

Protein
5 g

Fat
5.5 g

Easy vegetable kebabs with marinade

These simple barbecued kebabs with vegetables, marinaded in a slightly spicy BBQ sauce made with BBQ Allrounder, are sure to please all your guests this summer! Whether as a side dish to steak or part of the main course for a vegetarian BBQ, veggies on skewers are always welcome.

More BBQ recipe ideas

Move over, burgers and sausages! This summer, level up your BBQ with some amazing BBQ recipe ideas from Just Spices. Our BBQ Allrounder seasoning blend is the perfect base for marinades, and our Texas BBQ Mix gives you the sweet and smoky flavours associated with Tex-Mex-style pulled pork and other Texas barbecued meat.

Ingredients

Persons

For the marinade:
1 tbsp

BBQ Allrounder
A smoky & spicy BBQ rub £3.99 £57.00/kg incl. 0% tax, excl. shipping
Discover more products
3 sprigs

rosemary
1 clove

garlic
3 tbsp

olive oil
1 tbsp

tomato puree
4 pinches

salt
For the skewers:
800 g

new potatoes
1

red onion
250 g

pimientos de padrón
2

corn on the cobs
1

red pepper
1

yellow pepper
1

courgette
1

aubergine