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BBQ Carrots with Hummus
BBQ Carrots with Hummus | Recipe
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BBQ Carrots with Hummus | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
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Just Spices
Cooking Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • For the carrots:

  • 3 tsp
    Vegetable Allrounder
     Add a dash of delight to your veggies £3.99 £53.20/kg incl. 0% tax, excl. shipping
    Discover more products
    Vegetable Allrounder
  • 12
    medium-sized carrots (with tops)
  • 150 g
    pomegranate seeds
  • 75 g
    pistachios, shelled
  • olive oil
  • Optional:
    coriander

  • For the hummus:

  • 1 tin
    chickpeas, 400 g
  • 2 cloves
    garlic
  • 3 tbsp
    tahini
  • 1
    lemon
  • 4 tbsp
    olive oil
  • 1 handful
    crushed ice
  • salt
1
Preheat the BBQ to a medium heat for 10–15 minutes.
2
Wash the carrots and carefully cut off the tops, leaving 2–3 cm of the leaves sticking out.
3
Drizzle the carrots lightly with olive oil and season with Vegetable Allrounder.
4
Place the carrots on the BBQ and cook for 15–20 minutes, turning occasionally, until they are soft and lightly browned.
5
Lightly toast the pistachios in a dry pan for a few minutes to release their full flavour. Tip onto a clean plate and leave to cool.
6
Meanwhile, prepare the hummus. Tip the chickpeas into a sieve above the sink and leave to drain. Peel and mince the garlic. Cut the lemon in half and squeeze out the juice from both halves.
7
Place the chickpeas, garlic, tahini, lemon juice, olive oil, hummus topping and salt in a blender. Add a handful of crushed ice to achieve a creamier consistency. Blend everything until smooth, adding a little water if necessary to achieve the desired consistency.
8
Roughly chop the pistachios.
9
Spread the hummus evenly on a serving plate. Arrange the barbecued carrots on top and garnish with pomegranate seeds, pistachios and fresh coriander.

Nutritional information: (Per person)

Calories
604 kcal

Carbohydrates
44 g

Protein
17 g

Fat
41 g

Method
1
Preheat the BBQ to a medium heat for 10–15 minutes.
2
Wash the carrots and carefully cut off the tops, leaving 2–3 cm of the leaves sticking out.
3
Drizzle the carrots lightly with olive oil and season with Vegetable Allrounder.
4
Place the carrots on the BBQ and cook for 15–20 minutes, turning occasionally, until they are soft and lightly browned.
5
Lightly toast the pistachios in a dry pan for a few minutes to release their full flavour. Tip onto a clean plate and leave to cool.
6
Meanwhile, prepare the hummus. Tip the chickpeas into a sieve above the sink and leave to drain. Peel and mince the garlic. Cut the lemon in half and squeeze out the juice from both halves.
7
Place the chickpeas, garlic, tahini, lemon juice, olive oil, hummus topping and salt in a blender. Add a handful of crushed ice to achieve a creamier consistency. Blend everything until smooth, adding a little water if necessary to achieve the desired consistency.
8
Roughly chop the pistachios.
9
Spread the hummus evenly on a serving plate. Arrange the barbecued carrots on top and garnish with pomegranate seeds, pistachios and fresh coriander.

Nutritional information: (Per person)

Calories
604 kcal

Carbohydrates
44 g

Protein
17 g

Fat
41 g

BBQ carrots with home-made hummus

We all love sausages and burgers on the BBQ every summer. But how about we start barbecuing our veg? Barbecued carrots are soft on the inside but deliciously crispy and caramelised on the outside. The Vegetable Allrounder adds a North African twist with notes of cumin, paprika and Tellicherry pepper. Serve on a bed of hummus – nothing beats home-made, but we don’t mind if you cheat – and garnish with pomegranate seeds and pistachios to really wow your guests. BBQ carrots are this summer’s perfect barbecue side!

 

BBQ Spice Set

When the sun comes out, it’s time to barbecue. Make your BBQs the talk of the town with our delicious BBQ Spice Set – all the spice mixes and seasonings you need to really level up your BBQ game. The set includes spice blends for meaty marinades, BBQ Allrounder for spicing up home-made patties and Original Salad Topping for your BBQ salads. It’s the perfect Father’s Day gift for all BBQ enthusiasts!

Ingredients

Persons

  • For the carrots:

  • 3 tsp
    Vegetable Allrounder
     Add a dash of delight to your veggies £3.99 £53.20/kg incl. 0% tax, excl. shipping
    Discover more products
    Vegetable Allrounder
  • 12
    medium-sized carrots (with tops)
  • 150 g
    pomegranate seeds
  • 75 g
    pistachios, shelled
  • olive oil
  • Optional:
    coriander

  • For the hummus:

  • 1 tin
    chickpeas, 400 g
  • 2 cloves
    garlic
  • 3 tbsp
    tahini
  • 1
    lemon
  • 4 tbsp
    olive oil
  • 1 handful
    crushed ice
  • salt

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