Bangers and Mash in Yorkshire Pudding | Recipe
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For the Yorkshire puddings:
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220 gplain flour
-
3eggs
-
300 mlfull-fat milk
-
2 tbspsunflower oil
-
3 pinchessalt
-
For the mash:
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5 largefloury potatoes
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2 tbspbutter
-
100 mlfull-fat milk
-
4 pinchessalt
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For the bangers:
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1 tbsp
-
2onions
-
2 tbspsunflower oil
-
4sausages
-
1 tbspbutter
-
400 mlbeef stock
-
1 tbspsunflower oil
-
For the peas:
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1 bunchmint
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1 tbspbutter
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400 gfrozen peas
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4 pinchessalt
Nutritional information: (Per serving)
Calories
1093 kcal
Carbohydrates
90 g
Protein
40.8 g
Fat
63 g
Nutritional information: (Per serving)
Calories
1093 kcal
Carbohydrates
90 g
Protein
40.8 g
Fat
63 g
Sausage and mash in Yorkshire pudding
Bangers and mash is a comforting meal that’s ideal when it’s cold outside. But have you ever tried it in a giant Yorkshire pudding? This viral recipe is taken to the next level with our Meat Allrounder, helping you make perfect gravy and adding a delicious complexity of flavours. Who can say no to that?
Classic British food
Do you love classic British food as much as we do? Then discover the most delicious British recipes here! Shepherd’s pie, toad in the hole and trifle are just a few of the specialities waiting for you!
Ingredients
-
For the Yorkshire puddings:
-
220 gplain flour
-
3eggs
-
300 mlfull-fat milk
-
2 tbspsunflower oil
-
3 pinchessalt
-
For the mash:
-
5 largefloury potatoes
-
2 tbspbutter
-
100 mlfull-fat milk
-
4 pinchessalt
-
For the bangers:
-
1 tbsp
-
2onions
-
2 tbspsunflower oil
-
4sausages
-
1 tbspbutter
-
400 mlbeef stock
-
1 tbspsunflower oil
-
For the peas:
-
1 bunchmint
-
1 tbspbutter
-
400 gfrozen peas
-
4 pinchessalt