Recipes
Banana Bread Porridge

Banana Bread Porridge | Recipe

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Banana Bread Porridge | Recipe

Name: Banana Bread Porridge
Cook time: 15 min
Yield: 4 Personen
Ingredients: 4 bananas; 100 g pecan nuts; 1 l hazelnut milk; 240 g porridge oats; 4 tbsp peanut butter; 1 pinch salt; 4 pinches JS Banana Bread Seasoning

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

15 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Banana Bread Seasoning
Seasoning mix for brilliant banana bread £4.99 £90.73/kg incl. 0% tax, excl. shipping
Discover more products
4

bananas
100 g

pecan nuts
1 l

hazelnut milk
240 g

porridge oats
4 tbsp

peanut butter
1 pinch

salt

Method

Peel 2 bananas and slice into half-centimetre slices. Cut stars out using a small star cutter, and put the leftover bits in a large bowl.

Peel the remaining bananas, add to the bowl and mash everything with a fork.

Finely chop the pecan nuts, and toast in a large saucepan over a gentle heat. Add the mashed bananas and hazelnut milk and bring to the boil.

Stir in the Banana Bread Seasoning, a pinch of salt and the porridge oats and simmer on a gentle heat for around five minutes.

Divide between 4 bowls, top with banana stars and a drizzle of peanut butter.

Tip: If you like it chocolatey, you can also top your porridge with a sprinkle of cocoa powder or some chocolate drops.

Nutritional information: (Per person)

Calories
682 kcal

Carbohydrates
76 g

Protein
17 g

Fat
34 g

Method

Peel 2 bananas and slice into half-centimetre slices. Cut stars out using a small star cutter, and put the leftover bits in a large bowl.

Peel the remaining bananas, add to the bowl and mash everything with a fork.

Finely chop the pecan nuts, and toast in a large saucepan over a gentle heat. Add the mashed bananas and hazelnut milk and bring to the boil.

Stir in the Banana Bread Seasoning, a pinch of salt and the porridge oats and simmer on a gentle heat for around five minutes.

Divide between 4 bowls, top with banana stars and a drizzle of peanut butter.

Tip: If you like it chocolatey, you can also top your porridge with a sprinkle of cocoa powder or some chocolate drops.

Nutritional information: (Per person)

Calories
682 kcal

Carbohydrates
76 g

Protein
17 g

Fat
34 g

Banana bread porridge

Cake for breakfast? Our banana bread porridge recipe is a delightful twist on your morning routine! This heart-warming dish blends the comforting flavours of banana bread with the wholesomeness of porridge. Including sliced bananas, crunchy pecans and our special Banana Bread Seasoning, it’s a quick, nutritious start to your day. Perfect for banana bread lovers seeking a healthy, flavour-packed breakfast!

More porridge ideas

Forget those packets of instant porridge! Our Ultimate Porridge Set has all the flavours you need, but made with natural ingredients and no additives. Discover the perfect blend for your next breakfast masterpiece and start your day with a spoonful of joy! Will you try Apple Cinnamon Porridge Spice, Oatmeal Spice or Cocoa Banana Porridge Spice first?

Ingredients

Persons

4 pinches

Banana Bread Seasoning
Seasoning mix for brilliant banana bread £4.99 £90.73/kg incl. 0% tax, excl. shipping
Discover more products
4

bananas
100 g

pecan nuts
1 l

hazelnut milk
240 g

porridge oats
4 tbsp

peanut butter
1 pinch

salt

Recipe

Banana Bread Porridge | Recipe

Ingredients

Method

Banana bread porridge

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