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Balsamic Brussels Sprouts
Balsamic Brussels Sprouts | Recipe
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Balsamic Brussels Sprouts | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
25 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Preheat the oven to 220°C (top/bottom heat).
2
Rinse the Brussels sprouts under cold water and remove any yellow leaves.
3
Cut off the stalk and halve the Brussels sprouts.
4
In a bowl, mix together the olive oil, balsamic vinegar, honey, the Vegetable Allrounder and some salt and pepper.
5
Place the Brussels sprouts in the bowl and toss thoroughly in the glaze so that they are evenly coated.
6
Line a baking tray with baking paper and spread the Brussels sprouts out in a single layer.
7
Roast the Brussels sprouts in the oven for about 20–25 minutes until tender and deeply caramelised. Turn the Brussels sprouts halfway through.
8
Leave the Brussels sprouts to cool for a few minutes after roasting, garnish with pomegranate seeds and serve as a side dish.

Nutritional information: (Per person)

Calories
127 kcal

Carbohydrates
7.5 g

Protein
5.6 g

Fat
7.9 g

Method
1
Preheat the oven to 220°C (top/bottom heat).
2
Rinse the Brussels sprouts under cold water and remove any yellow leaves.
3
Cut off the stalk and halve the Brussels sprouts.
4
In a bowl, mix together the olive oil, balsamic vinegar, honey, the Vegetable Allrounder and some salt and pepper.
5
Place the Brussels sprouts in the bowl and toss thoroughly in the glaze so that they are evenly coated.
6
Line a baking tray with baking paper and spread the Brussels sprouts out in a single layer.
7
Roast the Brussels sprouts in the oven for about 20–25 minutes until tender and deeply caramelised. Turn the Brussels sprouts halfway through.
8
Leave the Brussels sprouts to cool for a few minutes after roasting, garnish with pomegranate seeds and serve as a side dish.

Nutritional information: (Per person)

Calories
127 kcal

Carbohydrates
7.5 g

Protein
5.6 g

Fat
7.9 g

Balsamic Brussels sprouts

Savour the rich flavours of our balsamic Brussels sprouts, a perfect blend of tangy balsamic vinegar and sweet honey glaze. These oven-roasted sprouts, caramelised to perfection, garnished with ruby pomegranate seeds and seasoned with our delicious Vegetable Allrounder, offer a deliciously tender and crispy texture. Ideal as a side dish for Sunday roasts or Christmas dinner, this recipe is a modern twist on a classic vegetable, making it a hit for family meals or festive gatherings. A must-try for sprout lovers and sprout avoiders alike!

 

More side dishes

Explore our collection of mouth-watering side dishes to complement any meal. Try our classic roast potatoes, crispy, golden and enhanced by our Potato Allrounder – a staple for any roast dinner. Our garlicky mash is creamy and packed with flavour, a comforting addition to your plate. Don’t miss the honey roast parsnips, which are sweet and tender and delicately flavoured with our Garlic Pepper spice blend. And you must check out our wholesome broccoli bake, perfect for adding a nutritious touch to your Christmas Day spread or Sunday lunches.

Ingredients

Persons

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