Baked Feta with Figs | Recipe
Baked Feta with Figs | Recipe
Cooking Time:
30 min
Difficulty:
Easy
Persons
-
For the baked feta:
-
1 tspFeta SeasoningThe perfect seasoning for all kinds of feta dishes £2.39 £68.29/kg incl. 0% tax, excl. shipping
-
200 gfeta cheese
-
6fresh figs
-
1 tbspolive oil
-
For the salad:
-
1 tbspJS Original Topping Salad
-
50 gwalnuts
-
250 gbaby spinach
-
250 gmixed leaves (rocket, lamb’s lettuce)
-
1 tbspolive oil
-
1 tbspbalsamic vinegar
-
50 gdried cranberries
-
1 tbsphoney
-
salt, pepper
1
Preheat the oven to fan 180°C.
2
Wash the figs and cut into quarters. Place the feta cheese and figs in an ovenproof dish.
Mix 1 tbsp olive oil with 1 tsp Feta Seasoning. Drizzle over the feta cheese and figs.
3
Bake for 15–20 minutes or until the cheese is golden brown and bubbly.
4
Meanwhile, toast the walnuts in a dry frying pan over medium heat for a few minutes until slightly darker in colour and fragrant. Set aside.
5
Toss the baby spinach and other salad leaves together in a large salad bowl. Dress with 1 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tbsp Original Salad Topping, and salt and pepper to taste.
6
Carefully take the feta from the dish and place it in the centre of the salad. Arrange the figs around the cheese, add the toasted walnuts and cranberries, and drizzle with the honey for the final touch.
Method
1
Preheat the oven to fan 180°C.
2
Wash the figs and cut into quarters. Place the feta cheese and figs in an ovenproof dish.
Mix 1 tbsp olive oil with 1 tsp Feta Seasoning. Drizzle over the feta cheese and figs.
3
Bake for 15–20 minutes or until the cheese is golden brown and bubbly.
4
Meanwhile, toast the walnuts in a dry frying pan over medium heat for a few minutes until slightly darker in colour and fragrant. Set aside.
5
Toss the baby spinach and other salad leaves together in a large salad bowl. Dress with 1 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tbsp Original Salad Topping, and salt and pepper to taste.
6
Carefully take the feta from the dish and place it in the centre of the salad. Arrange the figs around the cheese, add the toasted walnuts and cranberries, and drizzle with the honey for the final touch.
Baked feta with figs
This delicious salad of baked feta with figs is finished with a sweet yet tangy dressing and topped with crunchy Original Salad Topping. The creamy, salty feta, golden and bubbling, is perfectly complemented by our Feta Seasoning and a drizzle of honey, and the figs are juicy and melt in your mouth. Watch this fabulous baked feta salad become your new favourite BBQ side this summer!
More feta recipes
Whether you’re after the viral baked feta pasta, baked feta with tomatoes and olives, or a whipped feta dip with honey, we have the right feta recipe for you! If you like our Feta Seasoning, you’re also bound to enjoy our Tomato Mozzarella Seasoning – try it out in our Large Bestseller Set!
Ingredients
Persons
-
For the baked feta:
-
1 tspFeta SeasoningThe perfect seasoning for all kinds of feta dishes £2.39 £68.29/kg incl. 0% tax, excl. shipping
-
200 gfeta cheese
-
6fresh figs
-
1 tbspolive oil
-
For the salad:
-
1 tbspJS Original Topping Salad
-
50 gwalnuts
-
250 gbaby spinach
-
250 gmixed leaves (rocket, lamb’s lettuce)
-
1 tbspolive oil
-
1 tbspbalsamic vinegar
-
50 gdried cranberries
-
1 tbsphoney
-
salt, pepper
