Baked Apples | Recipe

Name: Baked Apples
Cook time: 40 min
Yield: 4 Personen
Ingredients: 6 pinches JS Apple Cinnamon Porridge Spice; 4 tart apples; 100 g marzipan; 3 tbsp sultanas; 2 tbsp chopped almonds; 2 tbsp sliced almonds; 2 tbsp butter, softened; 2 tbsp maple syrup; apple juice; 250 ml cream; 250 ml full-fat milk; 3 tbsp sugar; 3 egg yolks; 1 vanilla pod

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

40 min

Difficulty:

Easy

Servings

Ingredients

For the apples:
6 pinches

Apple Cinnamon Porridge Spice
A delicious spice for porridge lovers £4.99 £99.80/kg incl. 0% tax, excl. shipping
Discover more products
4

tart apples
100 g

marzipan
3 tbsp

sultanas
2 tbsp

chopped almonds
2 tbsp

sliced almonds
2 tbsp

butter, softened
2 tbsp

maple syrup
apple juice
For the vanilla sauce:
250 ml

cream
250 ml

full-fat milk
3 tbsp

sugar
3

egg yolks
1

vanilla pod

Method

Preheat the oven to fan 200°C.

Beat the butter, maple syrup and marzipan together in a bowl for 5 minutes until creamy.

Put the 4 apples into a baking dish. Cut the tops off, cut out the cores with a core cutter and pipe the filling down into the centre of the apples. Top with the flaked almonds and replace the lids.

Pour in some apple juice to cover the bottom of the baking dish. Bake in the oven for 20–30 minutes until soft.

Meanwhile, make the custard. Pour the milk into a saucepan for the vanilla sauce and bring to a boil.

Halve the vanilla pod, scrape out the seeds and add the pod and seeds to the milk in the pan and leave to infuse for about 5 minutes.

Pour the infused milk through a sieve and back into the pan. Add the cream to the milk and slowly bring to a boil.

Whisk the egg yolks with the sugar in a bowl until creamy and add half of the hot milk to the egg yolks, stirring constantly.

Pour the entire egg mixture back into the pan with the rest of the milk and heat over a very low heat for 2 minutes, stirring constantly (be careful not to overheat, otherwise the eggs will curdle) until a creamy consistency is achieved.

Remove the baked apples from the oven and serve with the vanilla custard.

Nutritional information: (Per serving)

Calories
695 kcal

Carbohydrates
69 g

Protein
11 g

Fat
42 g