Bacon-Wrapped Green Beans
Bacon-Wrapped Green Beans | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Bacon-Wrapped Green Beans | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Wash the green beans and cut off the ends. Cut each slice of bacon into two.
2
Blanch the green beans in boiling water for a couple of minutes until al dente, then drain and rinse under cold running water.
3
Wrap a slice of bacon around 10 beans and secure with a toothpick. Continue in this way until you have wrapped all the beans.
4
Add a little oil to the pan, then fry the bacon-wrapped beans over a medium heat until the bacon is golden brown and crispy.
5
Sprinkle the Garlic Pepper over the beans.
6
Transfer the beans wrapped in bacon to a serving dish, garnish with chopped parsley and serve.

Nutritional information: (Per person)

Calories
229 kcal

Carbohydrates
6.6 g

Protein
9.1 g

Fat
19 g

Method
1
Wash the green beans and cut off the ends. Cut each slice of bacon into two.
2
Blanch the green beans in boiling water for a couple of minutes until al dente, then drain and rinse under cold running water.
3
Wrap a slice of bacon around 10 beans and secure with a toothpick. Continue in this way until you have wrapped all the beans.
4
Add a little oil to the pan, then fry the bacon-wrapped beans over a medium heat until the bacon is golden brown and crispy.
5
Sprinkle the Garlic Pepper over the beans.
6
Transfer the beans wrapped in bacon to a serving dish, garnish with chopped parsley and serve.

Nutritional information: (Per person)

Calories
229 kcal

Carbohydrates
6.6 g

Protein
9.1 g

Fat
19 g

Green beans wrapped in bacon

These delicious morsels are the perfect tidy side dish to a roast dinner or festive meal. Easily portionable, these green bean parcels wrapped in bacon look beautiful with roast chicken, a honey-glazed ham or even BBQ lamb chops. Our special blend of Garlic Pepper adds the spice, elevating a simple side dish to a taste sensation!

 

More side dishes

Head over to our side-dish recipe collection for more ideas on what to serve with a roast. Crispy honey-roast parsnips, Parmesan-crusted potatoes and classic red cabbage await!

Ingredients

Persons

You might like this too!

Mushroom Risotto
0
(0)
Mushroom Risotto
Stuffed Aubergines with Mince
0
(0)
Stuffed Aubergines with Mince
Pumpkin Gratin
0
(0)
Pumpkin Gratin
Hasselback Butternut
0
(0)
Hasselback Butternut
Courgette Involtini
0
(0)
Courgette Involtini
Home-Made Piccalilli
0
(0)
Home-Made Piccalilli
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • free shipping

Discover more