Recipes
Baba Ganoush

Baba Ganoush | Recipe

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Baba Ganoush | Recipe

Name: Baba Ganoush
Cook time: 60 min
Yield: 4 Personen
Ingredients: 2 aubergines; 5 tbsp olive oil; 3 cloves garlic; 3 tbsp tahini; 1 lemon; 4 pinches salt; 6 pinches JS Aglio e Olio Seasoning

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

60 min

Difficulty:

Easy

Persons

Ingredients

6 pinches

Aglio e Olio Seasoning
Garlicky spice mix for pasta £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
2

aubergines
5 tbsp

olive oil
3 cloves

garlic
3 tbsp

tahini
1

lemon
4 pinches

salt

Method

Preheat the oven to fan 180°C.

Meanwhile, wash the aubergines, cut them in half and score them crosswise with a knife. Drizzle the inside of the aubergines with 4 tbsp olive oil and season with salt.

Place the aubergines on a baking tray cut-side down and place in the oven for 40 minutes. After 10 minutes, place a piece of aluminium foil over each aubergine.

After the 40 minutes, remove the aubergines from the oven and leave to cool for 10 minutes.

Peel and finely chop the garlic and add to a blender with the tahini, lemon juice and the remaining olive oil. Blend until smooth.

Scrape the flesh out of the aubergine with a spoon, add to the blender and blend briefly until creamy.

Scrape the baba ganoush into a bowl and top with the Aglio e Olio Seasoning.

Nutritional information: (Per person)

Calories
177 kcal

Carbohydrates
6,4 g

Protein
3,2 g

Fat
15 g

Method

Preheat the oven to fan 180°C.

Meanwhile, wash the aubergines, cut them in half and score them crosswise with a knife. Drizzle the inside of the aubergines with 4 tbsp olive oil and season with salt.

Place the aubergines on a baking tray cut-side down and place in the oven for 40 minutes. After 10 minutes, place a piece of aluminium foil over each aubergine.

After the 40 minutes, remove the aubergines from the oven and leave to cool for 10 minutes.

Peel and finely chop the garlic and add to a blender with the tahini, lemon juice and the remaining olive oil. Blend until smooth.

Scrape the flesh out of the aubergine with a spoon, add to the blender and blend briefly until creamy.

Scrape the baba ganoush into a bowl and top with the Aglio e Olio Seasoning.

Nutritional information: (Per person)

Calories
177 kcal

Carbohydrates
6,4 g

Protein
3,2 g

Fat
15 g

BABA GANOUSH

Baba ganoush is an eastern Mediterranean dip usually served as a starter. Our Aglio e Olio Seasoning used here as a topping adds a delicious garlicky, spicy crunch to this delicious dip. Fresh pita bread, roast vegetables and crudités are the perfect accompaniment to this Levantine classic.

More aubergine recipes

Do you like aubergine as much as we do? Then try our other recipes with aubergine, such as our chickpea salad, these rainbow skewers or our tasty version of a vegan sandwich.

Ingredients

Persons

6 pinches

Aglio e Olio Seasoning
Garlicky spice mix for pasta £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
2

aubergines
5 tbsp

olive oil
3 cloves

garlic
3 tbsp

tahini
1

lemon
4 pinches

salt

Recipe

Baba Ganoush | Recipe

Ingredients

Method

BABA GANOUSH

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