Baked Avocado Eggs | Recipe
-
2 pinches
-
1avocado
-
2 tbspolive oil
-
2 slicesham
-
2eggs
Nutritional information: (Per person)
Calories
354 kcal
Carbohydrates
4.4 g
Protein
9.4 g
Fat
34 g
Nutritional information: (Per person)
Calories
354 kcal
Carbohydrates
4.4 g
Protein
9.4 g
Fat
34 g
Baked avocado and eggs
Is there a better breakfast combo than avocado and eggs? This recipe not only looks impressive, but it tastes unbelievable – a real upgrade on simple avocado toast. Bake your eggs right inside the avo for a warm and creamy dream team, finished with the delicious crunch of our unbeatable Avocado Topping. Serve with a slice or two of sourdough.
More avo and egg recipes
We just can’t get enough! Smashed avo on toast with a poached egg? A more filling hearty breakfast bowl? Our take on egg and cress with avo on bread? Hands up who wants breakfast for every meal of the day?
Ingredients
-
2 pinches
-
1avocado
-
2 tbspolive oil
-
2 slicesham
-
2eggs