Recipes
Avocado Mozzarella Salad

Avocado Mozzarella Salad | Recipe

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Avocado Mozzarella Salad | Recipe

Name: Avocado Mozzarella Salad
Cook time: 20 min
Yield: 4 Personen
Ingredients: 1 head frisée lettuce; 1 tbsp JS Avocado Topping; 2 ripe avocados; 2 mandarins; 100 g pecan nuts; 150 g mozzarella balls; 4 tbsp olive oil; 1 tbsp lime juice; salt, pepper

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Avocado Topping
Gives avocados a delicious crunch! £0.00 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
1 head

frisée lettuce
2

ripe avocados
2

mandarins
100 g

pecan nuts
150 g

mozzarella balls
4 tbsp

olive oil
1 tbsp

lime juice
salt, pepper

Method

Wash the frisée lettuce, shake dry and tear into bite-sized pieces. Place in a large bowl.

Halve the avocados, remove the stone, remove the flesh from the skin and slice thinly.

Peel the mandarins and separate into segments. Roughly chop the pecan nuts and drain the mozzarella balls.

Add the avocado slices, mandarins, chopped pecans and mozzarella to the frisée salad in the bowl.

For the dressing, mix the Avocado Topping, olive oil and lime juice in a small bowl.

Pour the dressing over the salad and mix gently until the salad is evenly coated.

Arrange the salad on plates and serve.

Nutritional information: (Per person)

Calories
380 kcal

Carbohydrates
12 g

Protein
11 g

Fat
54 g

Method

Wash the frisée lettuce, shake dry and tear into bite-sized pieces. Place in a large bowl.

Halve the avocados, remove the stone, remove the flesh from the skin and slice thinly.

Peel the mandarins and separate into segments. Roughly chop the pecan nuts and drain the mozzarella balls.

Add the avocado slices, mandarins, chopped pecans and mozzarella to the frisée salad in the bowl.

For the dressing, mix the Avocado Topping, olive oil and lime juice in a small bowl.

Pour the dressing over the salad and mix gently until the salad is evenly coated.

Arrange the salad on plates and serve.

Nutritional information: (Per person)

Calories
380 kcal

Carbohydrates
12 g

Protein
11 g

Fat
54 g

Fruity avocado and mozzarella salad

This beautiful wintery salad of avocado and mozzarella with mandarin orange slices and pecan nuts is a wonderful Christmassy starter or a light lunch to balance the heavier foods of the season. As with all avocado salads, the best seasoning is our Avocado Topping – a spicy, crunchy mix of Tellicherry pepper, sesame, tomato and pyramid salt.

More Avocado Topping recipes

You can find all our recipes with Avocado Topping here – in case simple avocado toast ever gets old. We have lots of avocado salads to choose from – avocado and prawn, avocado and strawberry, avocado and quinoa, and more. What’s your favourite combination?

Ingredients

Persons

1 tbsp

Avocado Topping
Gives avocados a delicious crunch! £0.00 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
1 head

frisée lettuce
2

ripe avocados
2

mandarins
100 g

pecan nuts
150 g

mozzarella balls
4 tbsp

olive oil
1 tbsp

lime juice
salt, pepper

Recipe

Avocado Mozzarella Salad | Recipe

Ingredients

Method

Fruity avocado and mozzarella salad

More Avocado Topping recipes

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