Recipes
Avocado Halloumi Sandwich

Avocado Halloumi Sandwich | Recipe

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Avocado Halloumi Sandwich | Recipe

Name: Avocado Halloumi Sandwich
Cook time: 20 min
Yield: 2 Personen
Ingredients: 1 ripe avocado; 1/2 lime, juiced; 150 g halloumi; 1 tbsp olive oil; 2 slices wholemeal bread; 2 pinches JS Avocado Topping; Optional fresh herbs (e.g. coriander, parsley) for garnishing

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

2 pinches

Avocado Topping
Gives avocados a delicious crunch! £0.00 £66.50/kg incl. 0% tax, excl. shipping
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1

ripe avocado
1/2

lime, juiced
150 g

halloumi
1 tbsp

olive oil
2 slices

wholemeal bread
Optional

fresh herbs (e.g. coriander, parsley) for garnishing

Method

Cut the avocado in half, remove the pit and carefully spoon the flesh out of the skin. Mash in a bowl with a fork and mix with the lime juice.

Cut the halloumi cheese into slices 1 cm thick. Heat the olive oil in a frying pan over medium heat and fry the halloumi slices on both sides until they have a crispy crust.

While the halloumi is frying, toast the bread.

Spread the mashed avocado on the toast. Place the fried halloumi slices on top of the avocado.

Sprinkle with Avocado Topping and garnish with fresh herbs if desired. Serve immediately and enjoy!

Tip: This recipe is easily adaptable – try adding tomato slices, rocket or a poached egg!

Nutritional information: (Per person)

Calories
582 kcal

Carbohydrates
19 g

Protein
25 g

Fat
46 g