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Avocado and Garlic Dip
Avocado and Garlic Dip | Recipe
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Avocado and Garlic Dip | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Peel the avocados, remove the stone and scoop the flesh into a blender.
2
Add the Aglio e Olio Seasoning to the avocados along with the mustard and lemon juice.
3
Blend everything until smooth.
4
Slowly add the olive oil a little at a time with the machine running to emulsify, then stir through the parsley.
5
Scoop the dip into bowls, garnish with a little more Aglio e Olio Seasoning and serve!

Nutritional information: (Per serving)

Calories
240 kcal

Carbohydrates
3.4 g

Protein
1.4 g

Fat
25 g

Method
1
Peel the avocados, remove the stone and scoop the flesh into a blender.
2
Add the Aglio e Olio Seasoning to the avocados along with the mustard and lemon juice.
3
Blend everything until smooth.
4
Slowly add the olive oil a little at a time with the machine running to emulsify, then stir through the parsley.
5
Scoop the dip into bowls, garnish with a little more Aglio e Olio Seasoning and serve!

Nutritional information: (Per serving)

Calories
240 kcal

Carbohydrates
3.4 g

Protein
1.4 g

Fat
25 g

Avocado and garlic dip

When it comes to dip recipes, we have so many delicious ideas for you to choose from. This simple dip recipe looks fab on a vegan sharing platter with crudités and crackers for dipping, but could equally be stirred through pasta or spread on a chunky slice of sourdough. The garlic hit comes from our popular Aglio e Olio Seasoning – a garlicky, slightly spicy blend that goes with everything!

 

More dip recipes

Dips are the perfect side to snacky meals and festive gatherings. Take a look at our recipe world for dip inspiration. Fancy a whipped feta dip with some roast pumpkin slices? A curry dip for perfect potato wedges? A peanut dip for summer rolls? Or how about a herby dip for veggies?

Ingredients

Servings

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