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Avocado Chocolate Mousse
Avocado Chocolate Mousse | Recipe
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Avocado Chocolate Mousse | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
15 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 2 tsp
    Coffee Kiss
     The all-in-one mix for your next caffeine fix! £3.99 £88.67/kg Incl. 0% Tax, excl. shipping
    Discover more products
    Coffee Kiss
  • 60 g
    cocoa powder
  • 4 tbsp
    maple syrup
  • 2
    ripe avocados
  • 50 ml
    coconut milk (from a can)
  • 1 pinch
    salt
  • Garnish:
    raspberries, mint leaves
1
Using a food processor, whizz together the ripe avocado (peeled and pitted), cocoa powder, Coffee Kiss, maple syrup, coconut milk and a pinch of salt. Blend until smooth and creamy, scraping down the sides as necessary.
2
Taste the mixture and adjust the sweetness or chocolate flavour if necessary. If the mousse is too thick, add a spoonful more coconut milk to achieve the desired consistency.
3
Once the avocado chocolate mousse is smooth and creamy, divide it into serving glasses or bowls.
4
Chill the avocado chocolate mousse in the fridge for at least 1 hour to allow the flavours to combine, and then serve chilled.
Tip: Garnish with raspberries and mint leaves.
Method
1
Using a food processor, whizz together the ripe avocado (peeled and pitted), cocoa powder, Coffee Kiss, maple syrup, coconut milk and a pinch of salt. Blend until smooth and creamy, scraping down the sides as necessary.
2
Taste the mixture and adjust the sweetness or chocolate flavour if necessary. If the mousse is too thick, add a spoonful more coconut milk to achieve the desired consistency.
3
Once the avocado chocolate mousse is smooth and creamy, divide it into serving glasses or bowls.
4
Chill the avocado chocolate mousse in the fridge for at least 1 hour to allow the flavours to combine, and then serve chilled.
Tip: Garnish with raspberries and mint leaves.

Avocado chocolate mousse – egg-free and dairy-free

This dairy-free chocolate mousse with avocado contains no cow’s milk and no egg – but is packed with healthy fats in the form of avocado and coconut milk. Blend in a food processor with cocoa powder, maple and a pinch of salt, and enjoy the added warmth from our Coffee Kiss – a delicious blend of almond, cinnamon and chocolatey goodness. This avocado chocolate mousse will impress every chocolate lover – guaranteed!

Tip: Use coconut milk in a can for the creamiest version – stir thoroughly to mix the more solid coconut cream with the coconut water before measuring out the 50 ml needed.

More Coffee Kiss recipes

Head over to our Coffee Kiss recipe collection for more ideas on how to use your Coffee Kiss spice blend. Some of our favourite healthy snacks include date bark and pistachio energy balls. Let us know what you think!

Ingredients

Persons
  • 2 tsp
    Coffee Kiss
     The all-in-one mix for your next caffeine fix! £3.99 £88.67/kg Incl. 0% Tax, excl. shipping
    Discover more products
    Coffee Kiss
  • 60 g
    cocoa powder
  • 4 tbsp
    maple syrup
  • 2
    ripe avocados
  • 50 ml
    coconut milk (from a can)
  • 1 pinch
    salt
  • Garnish:
    raspberries, mint leaves

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