Recipes
Apple Tart

Apple Tart | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Apple Tart | Recipe

Name: Apple Tart
Cook time: 80 min
Yield: 8 Personen
Ingredients: 120 g butter; 75 g raw cane sugar; 200 g flour; 1/2 organic lemon, zest; 2 tbsp water, cold; 1 pinch salt; 6 pinches JS Apple Cinnamon Porridge Spice; 4 firm apples; 1/2 organic lemon, juice; 200 g cream; 2 eggs; 75 g raw cane sugar

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

80 min

Difficulty:

Easy

Persons

Ingredients

For the pastry:
6 pinches

Apple Cinnamon Porridge Spice
A delicious spice for porridge lovers £0.00 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
120 g

butter
75 g

raw cane sugar
200 g

flour
1/2

organic lemon, zest
2 tbsp

water, cold
1 pinch

salt
For the filling:
4

firm apples
1/2

organic lemon, juice
200 g

cream
2

eggs
75 g

raw cane sugar

Method

For the pastry, bring all the ingredients plus 4 pinches of the Apple Cinnamon Porridge Spice together, handling the pastry as little as possible, and then place in the fridge for about half an hour, wrapped in cling film.

Meanwhile, preheat the oven to fan 180°C.

Wash, peel, quarter and core the apples, then cut them into thin slices. Sprinkle the apple slices with the lemon juice. Place the cream in a bowl with the eggs, raw cane sugar and 2 pinches of Apple Cinnamon Porridge Spice and mix thoroughly.

Roll out the pastry on a floured work surface until thin and round (slightly more than Ø 28 cm). Grease a tart tin (Ø 28 cm) and place the dough into it, pressing down firmly and cutting off any excess dough.

Prick the base several times with a fork and pre-bake for about 5 minutes. Then remove and leave to cool slightly.

Arrange the apple slices in overlapping circles on the base, pour over the filling and bake for 30–40 minutes until golden brown. Serve sprinkled with icing sugar, if desired.

Nutritional information: (Per person)

Calories
380 kcal

Carbohydrates
41 g

Protein
22 g

Fat
5 g

Method

Meanwhile, preheat the oven to fan 180°C.

Prick the base several times with a fork and pre-bake for about 5 minutes. Then remove and leave to cool slightly.

Arrange the apple slices in overlapping circles on the base, pour over the filling and bake for 30–40 minutes until golden brown. Serve sprinkled with icing sugar, if desired.

Nutritional information: (Per person)

Calories
380 kcal

Carbohydrates
41 g

Protein
22 g

Fat
5 g

Apple Tart

In autumn, the golden season, when the air gets cooler and the first apples ripen, it’s time for a warm apple tart. This home-made French tart is especially delicious with its filling of tart apples, sweet cream and spicy Apple Cinnamon Porridge Spice seasoning. Enjoy it with whipped cream and a hot coffee or hot chocolate on your sofa all alone or together with your guests.

Autumn recipes

Fall in love with autumn as you spend more time at home in the kitchen with our autumn recipes. Why not try the pumpkin soup with orange, which feels like a big hug, or our comforting fish pie?

Ingredients

Persons

For the pastry:
6 pinches

Apple Cinnamon Porridge Spice
A delicious spice for porridge lovers £0.00 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
120 g

butter
75 g

raw cane sugar
200 g

flour
1/2

organic lemon, zest
2 tbsp

water, cold
1 pinch

salt
For the filling:
4

firm apples
1/2

organic lemon, juice
200 g

cream
2

eggs
75 g

raw cane sugar

Recipe

Apple Tart | Recipe

Ingredients

For the pastry:

For the filling:

Method

Apple Tart

Autumn recipes

For the pastry:

For the filling:

You might like this too!