Recipes
Apple & Cinnamon Granola

Apple & Cinnamon Granola | Recipe

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Apple & Cinnamon Granola | Recipe

Name: Apple & Cinnamon Granola
Cook time: 10 min
Yield: 16 Personen
Ingredients: 200 g porridge oats; 85 g puffed quinoa; 100 g pecan nuts; 100 g almond flakes; 200 g dried apple; 3 tbsp coconut oil; 4 tbsp maple syrup; 2 tbsp cinnamon; 6 pinches JS Apple Cinnamon Porridge Spice

Nils – Head Chef

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Cooking Time:

10 min

Baking Time:

15 min

Difficulty:

Easy

Servings

Ingredients

6 pinches

Apple Cinnamon Porridge Spice
A delicious spice for porridge lovers £0.00 £79.80/kg incl. 0% tax, excl. shipping
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200 g

porridge oats
85 g

puffed quinoa
100 g

pecan nuts
100 g

almond flakes
200 g

dried apple
3 tbsp

coconut oil
4 tbsp

maple syrup
2 tbsp

cinnamon

Method

Preheat the oven to fan 180°C.

While the oven is heating up, roughly chop the pecans and mix with all the other ingredients in a large bowl.

Spread the mixture out on a baking tray and bake for around 15 minutes.

Give the granola mixture a stir halfway through the cooking time.

Open the oven door slightly and allow the granola to cool. Then place into a glass jar and store in a dark place.

Tip: Your granola will keep for at least two weeks.

Nutritional information: (Per serving)

Calories
192 kcal

Carbohydrates
20 g

Protein
5,8 g

Fat
9,4 g