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Air Fryer Parmesan and Garlic Fries
Air Fryer Parmesan and Garlic Fries | Recipe
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Air Fryer Parmesan and Garlic Fries | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
105 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Peel the potatoes, cut into slices half a centimetre thick and then into fries about half a centimetre wide. Place in a sieve and rinse thoroughly with water. Peel and finely chop the garlic.
2
Bring plenty of water to the boil in a large pan. Place the fries in a bowl and pour over the boiling water. Leave to stand for about 2 hours. Then remove and spread out on a baking tray to air-dry.
3
Once the fries are dry, place in a large bowl. Add the garlic, olive oil and cornflour. Mix everything well so that the chips are evenly coated.
4
Preheat the air fryer to 200°C.
5
Tip the fries in the cooking basket and air-fry for 20 minutes until golden brown and crispy. Shake occasionally during cooking so that they brown evenly.
6
Sprinkle the Parmesan over the fries and bake for a further 2 minutes until the Parmesan has melted and is slightly crispy.
7
Remove the fries from the air fryer and place in a large bowl. Sprinkle with the Chips Seasoning salt, mix well and serve immediately.

Nutritional information: (Per person)

Calories
342 kcal

Carbohydrates
52 g

Protein
11 g

Fat
12 g

Method
1
Peel the potatoes, cut into slices half a centimetre thick and then into fries about half a centimetre wide. Place in a sieve and rinse thoroughly with water. Peel and finely chop the garlic.
2
Bring plenty of water to the boil in a large pan. Place the fries in a bowl and pour over the boiling water. Leave to stand for about 2 hours. Then remove and spread out on a baking tray to air-dry.
3
Once the fries are dry, place in a large bowl. Add the garlic, olive oil and cornflour. Mix everything well so that the chips are evenly coated.
4
Preheat the air fryer to 200°C.
5
Tip the fries in the cooking basket and air-fry for 20 minutes until golden brown and crispy. Shake occasionally during cooking so that they brown evenly.
6
Sprinkle the Parmesan over the fries and bake for a further 2 minutes until the Parmesan has melted and is slightly crispy.
7
Remove the fries from the air fryer and place in a large bowl. Sprinkle with the Chips Seasoning salt, mix well and serve immediately.

Nutritional information: (Per person)

Calories
342 kcal

Carbohydrates
52 g

Protein
11 g

Fat
12 g

Parmesan and garlic fries in the air fryer

Parmesan and garlic fries – baked in the air fryer till golden and crispy – must be one of life’s true special treats. Dip in home-made ketchup or creamy mayo and enjoy this restaurant favourite from the comfort of your own kitchen. Our Chips Seasoning adds to the umami flavour bomb, complementing the Parmesan and garlic. You’ll never want to make air-fryer chips any other way!

 

More air fryer recipes

Head over to our air fryer recipe collection for a host of ideas of what to cook in your air fryer. Our blog post about air-frying for beginners is a great place to start if you’re new to the air fryer craze. And our air fryer spice blend set takes care of all your seasoning needs!

Ingredients

Persons

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