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Air Fryer Churros
Air Fryer Churros | Recipe
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Air Fryer Churros | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
15 min
Just Spices
Rising / Brew Time:
120 min
Just Spices
Baking Time:
15 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • Spice blend:

  • 1 tbsp
    Pancake Spice
     Sweet seasoning blend for pancakes £2.99 £39.87/kg Incl. 0% Tax, excl. shipping
    Discover more products
    Pancake Spice

  • For the churros:

  • 200 ml
    water
  • 75 g
    butter
  • 3
    eggs
  • 150 g
    plain flour
  • 1 pinch
    salt
  • vegetable oil
    for brushing

  • For the coating:

  • 1 tbsp
    sugar
1
In a saucepan, bring the water, butter and salt to the boil, until the butter is completely melted.
2
Leaving the saucepan on a medium heat, add the flour and stir the batter until it is smooth and comes away from the edge of the pan.
3
At the bottom of the pan, the batter should be starting to brown. When this happens, you know the choux pastry is ready.
4
Transfer to a bowl, leave to cool briefly and then stir in the eggs with a wooden spoon until smooth.
5
Scrape the batter into a piping bag with a star nozzle and pipe churros about 10 cm long onto a baking tray lined with baking paper. Cut off the ends with scissors or a knife.
6
Freeze the churros for at least 2 hours until they are firm. This makes it easy to put them into the hot air fryer without sticking.
7
Brush the churros all over with a little vegetable oil and bake at 180°C for 10–15 minutes until golden brown. Leave to cool briefly.
8
In a small bowl, mix together the Pancake Spice and sugar, and sprinkle liberally all over the still-warm churros. Enjoy!

Nutritional information: (Per person)

Calories
368 kcal

Carbohydrates
33 g

Protein
9.2 g

Fat
22 g

Method
1
In a saucepan, bring the water, butter and salt to the boil, until the butter is completely melted.
2
Leaving the saucepan on a medium heat, add the flour and stir the batter until it is smooth and comes away from the edge of the pan.
3
At the bottom of the pan, the batter should be starting to brown. When this happens, you know the choux pastry is ready.
4
Transfer to a bowl, leave to cool briefly and then stir in the eggs with a wooden spoon until smooth.
5
Scrape the batter into a piping bag with a star nozzle and pipe churros about 10 cm long onto a baking tray lined with baking paper. Cut off the ends with scissors or a knife.
6
Freeze the churros for at least 2 hours until they are firm. This makes it easy to put them into the hot air fryer without sticking.
7
Brush the churros all over with a little vegetable oil and bake at 180°C for 10–15 minutes until golden brown. Leave to cool briefly.
8
In a small bowl, mix together the Pancake Spice and sugar, and sprinkle liberally all over the still-warm churros. Enjoy!

Nutritional information: (Per person)

Calories
368 kcal

Carbohydrates
33 g

Protein
9.2 g

Fat
22 g

Air fryer churros

Discover the delight of making your very own air fryer churros at home! Our churros recipe gives you crispy, golden churros in minutes, with a finger-licking sugar coating made all the more delicious by our Pancake Spice. Using the air fryer means your churros will have the same delectable taste and texture you know and love, but with fewer calories. Why not serve with a chocolate dipping sauce? Our fave is this chocolate custard. Perfect for family gatherings, parties or just a sweet treat just for you. Make every day a fiesta with our healthier air fryer churros!

 

More air fryer recipes

Check out our recipe collection for more air fryer recipes! Air fryers are a game changer in the kitchen, providing us with healthier alternatives to traditional frying methods. We use ours to make everything from air fryer sweet potato fries to air fryer chicken wings!

Ingredients

Persons

  • Spice blend:

  • 1 tbsp
    Pancake Spice
     Sweet seasoning blend for pancakes £2.99 £39.87/kg Incl. 0% Tax, excl. shipping
    Discover more products
    Pancake Spice

  • For the churros:

  • 200 ml
    water
  • 75 g
    butter
  • 3
    eggs
  • 150 g
    plain flour
  • 1 pinch
    salt
  • vegetable oil
    for brushing

  • For the coating:

  • 1 tbsp
    sugar

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