Recipes
Air Fryer Chicken Nuggets with Sweet ’n’ Sour Sauce

Air Fryer Chicken Nuggets with Sweet ’n’ Sour Sauce | Recipe

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Air Fryer Chicken Nuggets with Sweet ’n’ Sour Sauce | Recipe

Name: Air Fryer Chicken Nuggets with Sweet ’n’ Sour Sauce
Cook time: 25 min
Yield: 4 Personen
Ingredients: 4 pinches JS Chicken Seasoning; 100 g flour; 120 ml water; 50 g cornflour; 2 egg yolks; 3 tsp baking powder; 400 g chicken breast; 2 pinches salt; 1/2 chilli; 1 tbsp olive oil; 150 ml tomato ketchup; 2 tbsp apricot jam; 1 tbsp light balsamic vinegar; 2 pinches salt

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

25 min

Difficulty:

Easy

Persons

Ingredients

For the chicken nuggets:
4 pinches

Chicken Seasoning
Pep up your poultry! £0.00 £50.51/kg incl. 0% tax, excl. shipping
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100 g

flour
120 ml

water
50 g

cornflour
2

egg yolks
3 tsp

baking powder
400 g

chicken breast
2 pinches

salt
For the sauce:
1/2

chilli
1 tbsp

olive oil
150 ml

tomato ketchup
2 tbsp

apricot jam
1 tbsp

light balsamic vinegar
2 pinches

salt

Method

For the sweet ’n’ sour sauce, first wash the chilli, remove the insides and seeds and chop finely. Heat the olive oil in a saucepan and sauté the chilli for about 1 minute.

Put the tomato ketchup, jam, chilli and balsamic vinegar in a saucepan and simmer for 20 minutes until the mixture resembles a syrup. Season the sauce with 2 pinches of salt and chill until needed.

For the chicken nuggets, put the flour, water, cornflour, egg yolk and baking powder in a bowl and mix thoroughly. Season the batter with the Chicken Seasoning and 2 pinches of salt.

Preheat your air fryer to 200°C.

Cut the chicken breast into 2 cm pieces and roll in the batter. Let the excess drip off, then place the chicken pieces in the air fryer basket in a single layer, ensuring they do not touch. Air-fry for 10–12 minutes or until golden and crispy, turning halfway through the cooking time.

Serve the crispy chicken nuggets with the prepared sweet ’n’ sour sauce.

Nutritional information: (Per person)

Calories
468 kcal

Carbohydrates
42 g

Protein
29 g

Fat
20 g

Method

For the sweet ’n’ sour sauce, first wash the chilli, remove the insides and seeds and chop finely. Heat the olive oil in a saucepan and sauté the chilli for about 1 minute.

Put the tomato ketchup, jam, chilli and balsamic vinegar in a saucepan and simmer for 20 minutes until the mixture resembles a syrup. Season the sauce with 2 pinches of salt and chill until needed.

For the chicken nuggets, put the flour, water, cornflour, egg yolk and baking powder in a bowl and mix thoroughly. Season the batter with the Chicken Seasoning and 2 pinches of salt.

Preheat your air fryer to 200°C.

Serve the crispy chicken nuggets with the prepared sweet ’n’ sour sauce.

Nutritional information: (Per person)

Calories
468 kcal

Carbohydrates
42 g

Protein
29 g

Fat
20 g

Air fryer chicken nuggets with home-made sweet-and-sour sauce

Dive into the world of crispy delights with our air fryer chicken nuggets recipe, paired with a zesty home-made sweet ’n’ sour sauce. Ready in less than half an hour, these air fryer chicken nuggets will have everyone licking their fingers. Perfect for a quick snack or a fun meal, these nuggets are seasoned to perfection with our delicious Chicken Seasoning, promising a golden crunch with every bite.

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Looking for more ideas for your new air fryer? Look no further than our air fryer recipe collection! Air fryer chicken thighs, air fryer chicken wings and air fryer potatoes are just some of the tasty recipes waiting for you!

Ingredients

Persons

For the chicken nuggets:
4 pinches

Chicken Seasoning
Pep up your poultry! £0.00 £50.51/kg incl. 0% tax, excl. shipping
Discover more products
100 g

flour
120 ml

water
50 g

cornflour
2

egg yolks
3 tsp

baking powder
400 g

chicken breast
2 pinches

salt
For the sauce:
1/2

chilli
1 tbsp

olive oil
150 ml

tomato ketchup
2 tbsp

apricot jam
1 tbsp

light balsamic vinegar
2 pinches

salt