Air Fryer Arancini | Recipe
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For the arancini:
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300 grisotto rice
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1onion
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1 clovegarlic
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100 mlwhite wine
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800 mlvegetable stock
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50 ggrated Parmesan cheese
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2 tbspbutter
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salt, pepper
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1egg
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For the mince filling:
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2 tspItalian AllrounderA spicy revolution for pasta & pizza £4.99 £87.54/kg incl. 0% tax, excl. shipping
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300 gminced beef
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1onion
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1 clovegarlic
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1 tinchopped tomatoes (400 g)
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2 tbspolive oil
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salt, pepper
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For breading:
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100 gflour
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2eggs
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100 gbreadcrumbs
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cooking spray or a light brushing of vegetable oil
Air fryer arancini
Arancini are deliciously crispy fried rice balls, here stuffed with a tasty mince filling. Air-frying the arancini eliminates the need for deep frying, making them lighter while still giving you that crunchy exterior. If you don’t have an air fryer, do not panic. The rice balls can be shallow-fried in batches. Our Italian Allrounder is on hand whatever your chosen cooking method to give the arancini that authentic Italian flair.
More Italian recipes
We love Italian cuisine – as demonstrated by our extensive Italian seasoning range. Try our Italian Chicken Seasoning and Italian Sandwich Seasoning, as well as our Tomato Mozzarella Seasoning and pasta seasoning blends. Head to our Italian recipe page for more inspiration on how best to use our Italian seasonings!
Ingredients
-
For the arancini:
-
300 grisotto rice
-
1onion
-
1 clovegarlic
-
100 mlwhite wine
-
800 mlvegetable stock
-
50 ggrated Parmesan cheese
-
2 tbspbutter
-
salt, pepper
-
1egg
-
For the mince filling:
-
2 tspItalian AllrounderA spicy revolution for pasta & pizza £4.99 £87.54/kg incl. 0% tax, excl. shipping
-
300 gminced beef
-
1onion
-
1 clovegarlic
-
1 tinchopped tomatoes (400 g)
-
2 tbspolive oil
-
salt, pepper
-
For breading:
-
100 gflour
-
2eggs
-
100 gbreadcrumbs
-
cooking spray or a light brushing of vegetable oil