Tofu recipes

Welcome to a tofu lover's paradise, where culinary creativity takes centre stage and plant-based possibilities are endless.

Tofu recipes: Versatile and plant-based

Think tofu is only for hardcore veggies? Think again! This little miracle block of soybeans is a true chameleon in the kitchen. Whether you’re craving something savoury or sweet, fried, grilled or raw, tofu can do it all. Tofu absorbs the flavours around it, transforming into almost any dish you can imagine. Browse our tofu recipe collection and discover delicious creations from starters to main courses and desserts. Whether you frequently cook with tofu or are just starting to explore plant-based cuisine, you’ll find something to love here. Discover how varied and delicious tofu can be!

Quick and easy tofu recipes for beginners

New to cooking with tofu? No problem! Tofu is easy to handle and our tofu recipes include plenty of beginner-friendly dishes. No lengthy preparation or complicated ingredient lists – just quick and simple dishes that are still really tasty. Start with a protein-rich tofu scramble, perfect for breakfast and ready in no time. Then try fried noodles with tofu, customisable with different vegetables and spices to suit your mood. After trying these recipes, you’ll fall in love tofu and be sure to reach for it more often in the supermarket.

Creative and international recipes with tofu

Tofu is a star in many international dishes. Fancy something Asian? Try our spicy tofu with udon noodles. Don’t worry, you won’t need any exotic ingredients for these tofu recipes. Just soy sauce, a touch of honey, some neutral oil and Garlic Pepper are all that’s neccesary. Discover how versatile tofu can be in your kitchen!

Tofu: The perfect plant-based substitute

Looking for the ultimate meat substitute? Tofu is your new best friend! It’s not only healthy and rich in protein, but also incredibly versatile in terms of texture and flavour. Whether you’re vegetarian, vegan or simply curious about plant-based options, our tofu recipes will win everyone over! Tofu can replace many animal-based foods, such as minced meat in bolognese and burger patties or as an egg substitute in vegan egg salad or scrambled eggs. We promise, you won’t miss a thing!

Tips and tricks: How to make tofu really tasty!

Here are a few simple tips and tricks to turn that unassuming block of tofu into a taste sensation. First things first: press the tofu. To help it absorb marinades and spices better, you need to remove the excess water. Use a tofu press or the good-old book-stack method. Next, be bold with seasoning! Tofu loves strong flavours, so experiment with different marinades, spices and sauces. When it comes to preparation, get creative. Whether you fry it, grill it, bake it or enjoy it raw – any method works for preparing tofu. Get started and discover just how delicious tofu can be!