Sandwich Seasoning recipes

Recipes with Sandwich Seasoning

Welcome to our collection of Sandwich Seasoning recipes – the place to come when you need a sandwich but you’re feeling uninspired. Just a sprinkle of Sandwich Seasoning on your standard sarnie, and you’ll really taste the difference! Let Sandwich Seasoning be your new go-to, whether sprinkled onto thick-cut white bread and butter, on top of a Cheddar and tomato sandwich, or added to traditional cucumber sandwiches! 

How to use Sandwich Seasoning

The easiest way to use Sandwich Seasoning is to simply sprinkle a pinch onto your sandwich fillings before closing up and tucking in. It looks gorgeous on open-faced sandwiches too!

Ideas for Sandwich Seasoning

Whether you want to sprinkle Sandwich Seasoning on your vegan kale and hummus sandwiches, add to a classic American grilled cheese or top a stunning pumpkin and goat’s cheese tarte flambee, Sandwich Seasoning adds top-notch flavour and a delicious crunch to boot. It is packed with umami flavour bombs such as red pepper flakes and black cumin, alongside alliums like red onion, leek and chive. Two different salts, one smoked, green peppercorns and lemon myrtle brighten the mix, providing a welcome balance to the sweeter tomato. 

Make a platter of crostini for your next buffet and add a pinch or two on top. Or sprinkle over your home-made piccalilli chutney. It adds delicious flavour to vegan smoked salmon (made from carrots!) and is even great on breakfast bowls.

How to season sandwiches 

The best way to season your sandwiches is to use Sandwich Seasoning from Just Spices. Try it once and you’ll never go back to boring old salt and pepper. Leave a pot on the kitchen table so everyone can sprinkle as they wish. Spice up your sarnies with Sandwich Seasoning!