Mince recipes
In this recipe collection, we’ll show you just how versatile mince can be – from meatball recipes to lasagne and bolognese!
Recipes using beef mince and pork mince
Minced meat, or ground meat to our American friends, is such a versatile protein and can be used in a variety of dishes. Form into meatballs, turn into burgers or use as the basis for many pasta sauces or lasagne recipes. In this recipe collection, you’ll find some of the best ways to use mince – and above all, learn how to season mince properly and cook it well to make delicious meals everyone will enjoy!
How to season minced meat
Learning how to season your mince is vital to avoid boring results. We have a variety of seasoning mixes and spice blends designed to season all sorts of minced beef and pork dishes. Our original Ground Meat Seasoning is a versatile spice mix you can add to any type of mince dish – a spoonful in the meatball mixture or while browning the mince for a ragu will ramp up the flavour and save you lots of time while cooking. Try our Burger Seasoning next time you want home-made cheeseburgers – you won’t be disappointed!
How to season meatballs
We also have a very popular Meatball Seasoning mix, which includes ingredients such as garlic and onion – saving you the time chopping and prepping them as mix-ins. Other herbs and spices in this spice blend include tomato, mustard and a touch of chilli, as well as dried chives and parsley, giving you an intensely savoury flavour profile that complements the mince perfectly when formed into juicy meatballs.
Meatball recipes
We love making meatballs – whether as a one-pot meatballs and spaghetti dish or these hearty meatballs in mushroom gravy. Check out our recipe for Swedish meatballs too – serve these soft meatballs in a creamy sauce with dollops of mashed potatoes or tagliatelle for a wonderful home-cooked meal. Our Italian meatballs and spaghetti recipe is also a huge favourite in our community – let us know if you try it! The meatball sub is another American classic recipe we couldn’t be without.
Beef mince recipe ideas
Alongside all the classic beef mince recipe ideas such as white ragu, bolognese, lasagne and chilli con carne, have you tried these other fabulous mince dishes from Just Spices? We love the gnocchi bolognese bake with golden mozzarella on top. Or how about this delicious courgette and beef stir-fry? As you’ll see, all these recipes are seasoned with our tasty spice mixes and seasoning blends, which you can buy online! You’ll even get free shipping on all spice products if you spend over £25. Give our Meat Allrounder a try – you’ll be delighted by how easy and quick it is to improve the flavour of your meat-based dishes with just a teaspoon’s worth!
Should I use beef or pork mince?
If you’re eyeing a recipe that lists beef or pork mince and wondering if they’re interchangeable, here’s what you need to know: for the most part, you can swap them based on your preference or what’s in your fridge, unless specific dietary needs dictate otherwise. Some people have a strong preference for one over the other – so go with what you love. However, mixing both beef and pork mince can offer an interesting twist on flavour and texture.
What about lamb mince?
Lamb mince is a delicious alternative to pork or beef mince but has a much stronger flavour. It goes particularly well with Mediterranean and Greek-style seasonings, as well as being a staple in shepherd’s pie, of course!