Gluten-free recipes

Delicious gluten-free recipes for every occasion

Whether you’re following a gluten-free diet or just looking to try something new, our collection of gluten-free recipes is filled with naturally gluten-free dishes that are both tasty and simple to make. All our spices and seasonings are made without gluten-containing ingredients, and we use naturally gluten-free foods like meats, fish, vegetables and grains in these recipes. If oats or flour are required, just make sure to choose gluten-free alternatives for a safe and satisfying meal.

Fresh and flavourful gluten-free salads

Salads make a great choice for light and healthy gluten-free recipes. For something refreshing, try the burrata and peach salad, which combines creamy burrata with sweet, juicy peaches. For a tropical twist, the avocado and mango salad offers a vibrant, fruity option. If you’re looking for something more filling, the chickpea salad is packed with protein and fibre, making it both delicious and nutritious.

Hearty gluten-free meat recipes

Our selection of naturally gluten-free recipes includes a variety of hearty meat dishes perfect for family dinners or special occasions. The roast leg of lamb is a classic that’s full of flavour, while the beef stew offers a comforting, slow-cooked option for cooler days. If you prefer chicken, the lemon chicken or tomato and olive chicken are both fantastic options, combining juicy chicken breasts with fresh herbs and zesty flavours.

Light and healthy gluten-free fish recipes

Fish dishes are an excellent option for gluten-free meals. For a stunning centrepiece, the side of salmon is perfect for feeding a crowd, while the garlic prawns offer a delicious seafood option that’s quick and easy to prepare. If you’re looking for a light, healthy dinner, try the salmon in parchment with vegetables – a simple dish that seals in all the flavours as it cooks, making it both nutritious and flavourful.

Tasty gluten-free vegetable dishes

Vegetable-based dishes are a cornerstone of gluten-free recipes. The vegetable frittata with feta is a delicious, protein-packed meal that works for breakfast, lunch or dinner. For a Mediterranean-inspired dish, try the baked feta and vegetables – roasting the veg brings out their natural sweetness, while the feta adds a salty, creamy element. For something heartier, the baked spaghetti squash offers a gluten-free alternative to traditional pasta, combined with rich, roasted vegetables for a filling meal.

Naturally gluten-free desserts

Satisfy your sweet tooth with our selection of gluten-free desserts, all made with naturally gluten-free ingredients. Indulge in a classic banana split, or try something a little different with BBQ bananas spiced with our bestselling Coffee Kiss – perfect for outdoor gatherings. For a lighter option, our rainbow fruit plate sprinkled with our tasty Sweet Allrounder offers a colourful and refreshing end to any meal. If you’re in the mood for something warm and comforting, baked apples filled with Apple Cinnamon Porridge Spice, marzipan and nuts make for a delicious gluten-free treat, and poached pears with ice cream is a festive pudding that everyone will enjoy.

With this wide range of gluten-free recipes, you can enjoy delicious, satisfying meals that cater to your dietary needs without sacrificing flavour. Whether you’re preparing fresh salads, hearty meats or light seafood dishes, these naturally gluten-free recipes are perfect for any occasion.