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Egg recipes
Whether used as the main ingredient in savoury dishes or as a sweet addition in desserts, eggs offer endless possibilities for creating delicious dishes. What’s your favourite recipe?
Egg recipes
We love eggs – in all their guises! The perfect breakfast food, great for brunches, a wonderful light lunch, and easy and quick for midweek suppers. If you enjoy cooking eggs, check out all our recipes with eggs as the star. Tell us on social how you like your eggs!
How to season eggs: Scrambled Egg Seasoning
Seasoning eggs can be as simple as adding salt and pepper – but we know you want something more exciting. We developed our Scrambled Egg Seasoning with this in mind and came up with a blend of herbs and spices that complement the mild, creamy taste of soft-set scrambled eggs. It includes delicious garlic, parsley and chive, along with some salt, red pepper flakes and Tellicherry pepper for a tasty flavour hit guaranteed to spice up the simplest of egg dishes!
How to season eggs: Egg Topping
But we didn’t stop there. Egg Topping is the best topping out there for your eggs, whether boiled, fried or poached! Just sprinkle a little on top of your finished eggs, and you’re sure to love the upgrade. The umami bomb from the different alliums – garlic, chive, onion and leek – is complemented by a spice kick from ancho chilli and tomato flakes. Not only is this topping a taste sensation, but it looks beautiful too! Sprinkle on top of devilled eggs, egg muffins or your baked eggs and enjoy!
Best scrambled egg recipes
Scrambled eggs can be as simple or as complicated as you like. Want to add mushrooms to your scramble? Go for it. Scrambled eggs on sourdough? Great choice. Menemen is a traditional Turkish scrambled egg recipe, which uses tomatoes and peppers, as well as a good sprinkle of our Vegetable Allrounder for a hit of spice. Looking for tips on how to cook scrambled eggs? The most important point to remember is to keep the heat low and cook them slowly. A good knob of butter in a non-stick pan, followed by the eggs (well mixed and seasoned, of course), and a gentle hand when stirring, and you will have beautiful soft curds of egg ready for piling on sourdough in just a few minutes.
Top poached egg recipes
Poached eggs on sourdough with avocado have to be our all-time favourite brunch recipe. But this eggs Benedict recipe is a close second, thanks to the smoked salmon and lashings of wonderfully creamy hollandaise sauce.
Delicious fried egg recipes
Sometimes, perhaps after a slightly heavy night, a fried egg sandwich is the only thing we want. This tall muffin sandwich comes packed with a runny fried egg, avo cream and crispy bacon, perfect for lazy Sunday mornings and leisurely breakfasts. Top with Egg Topping for an eggstra special plate.