Dip recipes

Simple dip recipes

Some of the best dip recipes are the simplest. Start with a base of cream cheese, loosen with some full-fat Greek yoghurt and stir through our Aglio e Olio Seasoning! Serve with crudités and breadsticks, or dollop on the side of salmon and veggies or even roast chicken. 

Bread dipping oil recipes

We’ve wholeheartedly embraced the bread dipping oil trend – these recipes for Italian-style dipping oil and Mediterranean dipping oil are a favourite way to start a meal with friends. Ready in a flash, your guests will be delighted as you serve these bowls of spicy, flavoursome dipping oils studded with pomegranate and feta, or capers and sun-dried tomatoes, with a hunk of crusty ciabatta and a glass of something chilled. You might not even need a main course!

What to serve with dips

When it comes to choosing what to serve with dips, the sky’s the limit. With guacamole, try serving classic tortilla chips alongside a bowl of salsa. With this mango curry dip, you might just want a hunk of crusty bread – and quite possibly a spoon! We love potato wedges with various dips, such as this classic yoghurt dip recipe making great use of our Potato Allrounder (Great Taste Award winner!).

How to make your dip recipe vegan

If you’ve found the perfect dip recipe but your guests need a vegan version, simply swap the dairy base for a plant-based alternative. Most supermarkets stock vegan yoghurt, cream cheese and sour cream, which means making vegan dips is easier than ever. Alternatively, try making a cashew cream as the vegan dip base.

More vegan dips

Hummus and guacamole are vegan by nature – whip these delicious dips up in a flash with our fabulous seasoning blends. Guacamole Seasoning is the perfect mix of chilli flakes, tomato, salt and garlic, along with other flavour bombs such as green peppercorns and paprika. Next time your avocados all turn ripe at the same time, mash them up and stir through a spoonful or two, plus some lime juice, for a taste sensation!