Chinese recipes

Chinese recipes and Chinese spice mix

Welcome to our collection of Chinese recipes, where the vibrant flavours of Chinese cuisine come to life in your kitchen! 

Chinese stir-fries

Learn the art of stir-frying, a Chinese cooking technique renowned for its quick, high-heat process that seals in the freshness and nutrients of the ingredients. From the sizzle of fresh vegetables to the aromatic blend of spices and sauces, each recipe is designed to provide a delicious, healthy and easy-to-prepare meal. Perfect for busy weeknights or leisurely weekends, try our beef stir-fry or chicken stir-fry with vegetables. If you want to try stir-fried noodles, our new stir-fried noodle recipe is delicious – spice it up with crispy chilli oil and some Extra Spicy Seasoning for some heat!

Spices for egg-fried noodles

Have you ever tried egg-fried noodles, a classic favourite that’s both simple and satisfying. This recipe is a wonderful blend of tender mie noodles, whisked eggs and a mix of your favourite vegetables, all stir-fried to perfection with our Garlic Pepper boosting the flavour. It’s a versatile dish that allows for plenty of customisation – whether you like it extra spicy, with an extra splash of soy sauce or loaded with crisp veggies or stir-fried chicken. Ideal for a quick lunch or a comforting dinner, egg-fried noodles are your go-to for a meal that’s both effortless and packed with flavour. 

Seasonings for sweet-and-sour pork

Experience the perfect balance of flavours with our sweet-and-sour pork recipe. This dish is a wonderful fusion of crispy, deep-fried pork shoulder pieces that we double-dredge and envelope in a glossy, tangy sauce that’s just the right mix of sweet and sour. The sauce, a combination of sugar, vinegar and various seasonings, coats the succulent pork, creating a mouth-watering contrast with each bite. Our sweet-and-sour pork recipe is sure to be a hit at any meal.

Sweet-and-sour chicken recipe

Adapting our sweet-and-sour pork recipe to create a delicious sweet-and-sour chicken is straightforward and equally tasty. Simply replace the pork with chicken breast or boneless, skinless thigh pieces, which you lightly batter in the same way and fry until golden and crisp. The chicken beautifully complements the sweet and tangy flavours of the sauce, offering a lighter but equally satisfying alternative to the classic pork version. This tweak creates a dish that’s sure to be a crowd-pleaser, combining the familiar comfort of chicken with the beloved flavours of sweet and sour.