Aubergine recipes

Delicious aubergine recipes for every occasion

Aubergine, also known as eggplant to our American friends, is a versatile ingredient that can elevate a wide variety of dishes. Whether you’re a fan of hearty Mediterranean flavours or looking to explore new vegetarian meals, our collection of aubergine recipes has something for everyone. From traditional dishes like moussaka to creative twists on classics, these aubergine dishes are packed with flavour and easy to prepare.

How to season aubergine

When it comes to bringing out the best in your aubergine dishes, proper seasoning is key. For perfectly flavoured aubergine, we recommend using our range of seasonings. The Vegetable Allrounder adds a balanced, savoury touch with cumin, paprika, chilli and lemon, and works beautifully in roasted or grilled aubergine recipes. If you’re aiming for a Mediterranean twist, try the Mediterranean Vegetable Allrounder, which enhances the natural flavours of the aubergine with a mix of Mediterranean herbs and spices. For a real punch of flavour, Garlic Pepper is a great addition, offering a spicy combination of garlic and pepper that pairs well with aubergine in everything from pasta to stuffed dishes. These seasonings make it easy to elevate your aubergine recipes and add a burst of flavour to every bite.

Classic aubergine dishes for Mediterranean flavour

Mediterranean cuisine is well known for its use of aubergine, and we have plenty of delicious options to choose from. Moussaka is a classic comfort dish that layers tender aubergine slices with spiced mince and a creamy béchamel sauce. For a lighter option, try baba ganoush, a smoky aubergine dip perfect for serving with pitta or as part of a mezze platter. Grilled aubergine is another simple yet tasty way to enjoy the natural flavour of this vegetable, enhanced by a little olive oil and seasoning.

Pasta and aubergine: A perfect match

If you’re a pasta lover, you’ll want to try our pasta alla Norma, a traditional Sicilian dish where aubergine is the star. Combined with rich tomato sauce, garlic and basil, this is one of the most popular recipes using aubergine. For something heartier, our Mediterranean baked feta pasta pairs roasted aubergine and vegetables with tangy feta for a deliciously satisfying meal.

Hearty and filling stuffed aubergine recipes

For a show-stopping dish, stuffed aubergines with mince is a fantastic choice. Aubergines are hollowed out and filled with spiced mince (Italian Allrounder), herbs and vegetables before being baked to perfection. This dish is not only packed with flavour but also makes for an impressive centrepiece at any dinner table. You can also try oven-roasted veg with guacamole or our vegetarian BBQ platter, where aubergine plays a starring role among other delicious roasted vegetables.

Aubergine recipes for vegetarians

Aubergine is a staple in many vegetarian diets, and our selection of aubergine dishes showcases how versatile it can be. Try our ratatouille or the Mediterranean vegetable ratatouille for a colourful and flavourful meal packed with a variety of seasonal vegetables, which put our vegetable seasonings to great use. Or go for baked vegetables with feta and enjoy the creamy, tangy contrast of feta cheese spiced with Feta Seasoning with roasted aubergine and other Mediterranean vegetables. These dishes are perfect for anyone looking to add more plant-forward meals to their weekly menu.

Whether you’re new to cooking with aubergine or have it in your shopping basket every week, our aubergine recipes offer a wide range of options to suit every taste and occasion. From light starters to hearty mains, there’s something for everyone in this collection. Experiment with these recipes using aubergine and bring delicious, nutritious meals to your table.