#html-body [data-pb-style=BFB6N5U]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Hosting a raclette party is the perfect way to bring friends and family together over a delicious, interactive meal. With melted cheese, endless ingredient options, and plenty of creativity, a raclette gathering offers a warm and cosy atmosphere that’s ideal for a fun night in.
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Coffee is much more than just a drink; it’s a passion, a tradition and a pleasure that suits any time of day and any occasion. In this article, we explore the world of speciality coffees and show you how you can create your own coffee creations using different flavours and preparation methods. Whether you’re an experienced barista or a curious coffee lover, you’ll find tips, tricks and creative ideas to take your coffee experience to the next level.
Discover the art of making a delicious chopped salad with our easy-to-follow guide. Learn how to chop and combine all your ingredients together like a pro, embracing the viral salad trend that's all the rage. This chicken chopped salad recipe is not only quick and nutritious but also perfectly tailored to fit into your busy lifestyle.
Learn all about air frying with our latest article about what to cook in your new air fryer. From understanding the basics of how an air fryer works to discovering a variety of delicious recipes, including chips, sweet potato fries, chicken thighs, salmon, chicken nuggets and even churros, this guide is your ticket to healthier, quicker and tastier meals.
Chinese New Year in 2024 falls on 10 February. Let’s ring in the Year of the Dragon the best way we know how – with food, spices and recipes!
How to go vegan: Practical tips for transitioning to a plant-based diet, emphasising the importance of nutrients like iron and protein, and showcasing the art of vegan cooking with a variety of our delicious spice blends and seasonings. Read on for a range of delicious vegan recipes, from breakfast to dinner, demonstrating how classic dishes can be reinvented in vegan form.
Who says barbecue is only for summer? Whether you prefer charcoal, gas, electric, kettle, swivel or top heat grill: You should have your trusty companion ready now at the latest. We’re pretty sure that, after reading this quick guide about barbecue, you’ll definitely want to have some yourself.
Have you ever asked yourself where you can find the spiciest places on earth? Is it Morocco, Africa, India or maybe Germany as well? In this article, we’ll take you on our spicy world tour and show you the spiciest places on earth. Are you ready to travel?
Drawing from the culinary traditions of Italy, Spain, Greece and beyond, this diet not only tantalises your taste buds but also offers numerous health benefits. Wondering what it’s all about and if it can help you lose some weight? We’ve got all the tasty details right here.
It doesn’t matter whether you are a beginner or a hobby cook: we can all learn a tip or two about the right cutting techniques. How do you cut onions correctly and which technique do you use when? This article will help you to get an overview of the different cutting techniques and to learn them in no time.
The current trend is sugar-free eating, leading many bakers to replace table sugar with alternatives. But how do you use these substitutes in daily cooking and baking, and what do they taste like? This shift prompts a closer look at their practical use and flavours.
India, the home of curry, the origin of numerous spice blends and home of spicy dishes. Hardly any national cuisine creates such different feelings somewhere between admiration and great respect.
Who does not know the following situation: The big barbecue party is coming up and the pressure is on to offer guests a decent selection of delicacies? After all, everyone should go home full and satisfied.
Hello! We’re Just Spices. We’re here to make your cooking not just easier and quicker, but also irresistibly tasty. But let us take you back to where it all began. Our story started in a student flat in Dortmund, Germany, where our three founders, Ole, Florian, and Béla, were living together.
In 2014, our three founders went on a world trip - and besides the smell of the streets of India, the smoke of American BBQ and the spiciness of Mexican food, the three friends fondly remember all the encounters on the trip. Because it is precisely these personalities that have made our spice mixes what they are now.
