Cooking Basics
How to cook rice
Rice is one of the world’s most versatile foods, forming a vital part of countless cuisines. Whether it’s used for sushi, paella, curry or a classic egg-fried rice, there’s no denying rice’s importance as a staple ingredient.
Mastering how to cook rice perfectly is a valuable skill for any home cook. No one wants rice that’s burnt, too hard or overly mushy. Luckily, we’re here to guide you through cooking the perfect rice – it’s simpler than you think!
In this article, you’ll learn about the different types of rice, various cooking methods and how long to cook rice for best results.
We’ll also share some of our favourite rice recipes from our Just Spices collection, catering to every taste and dietary preference, including vegetarian and vegan options.
If you’re keen on knowing how to season rice, keep reading! We’ve put together a list of spice blends that will transform any rice dish. With our handy spice mixes, cooking flavourful meals is easier than ever.
Different types of rice
Before getting started, it’s essential to know the different types of rice available and their suitability for various dishes.
Rice generally falls into three main categories: short-grain, long-grain and medium-grain.
Short-grain rice: Short-grain rice is recognisable by its round, plump shape and high starch content, which makes it sticky and soft when cooked. It’s commonly used for risottos, sushi and rice pudding..
Long-grain rice: Long-grain rice is slim and elongated. It contains less starch, resulting in lighter, drier and fluffier grains that don’t stick together easily. Popular varieties include basmati and jasmine rice, often paired with curries.
Medium-grain rice: This variety is shorter than long-grain rice but slightly starchier, making it a good middle ground between short- and long-grain rice.
What's the ideal ratio of water to rice?
No matter the type of rice or cooking method, getting the right water-to-rice ratio is crucial for perfect results.
Key rule:
For white rice, the standard water-to-rice ratio is 2:1. This means if you’re cooking 1 cup of white rice, use 2 cups of water. If you’re making a larger quantity, simply adjust the amount of water accordingly.
While this ratio applies to most types of rice, always check the package instructions for specific varieties like brown or black rice, which may require different water-to-rice proportions.
How to cook rice on the hob
Don’t have a rice cooker? No problem! Here’s how to cook fluffy rice on the hob:
Rinse your rice: Begin by washing your rice in cold water to remove dirt, dust and excess starch. Rinse until the water runs clearer, as this helps prevent clumping.
Measure your rice and water: Decide how much rice you want and use the correct water-to-rice ratio (generally 2:1 for white rice). Adjust according to the packaging for different varieties.
Bring to a boil: Place a lid on your pot, turn the heat to high, and bring the water to a boil. Add a pinch or two of salt, and if you prefer, a touch of butter or oil.
Simmer: Once boiling, lower the heat and let the rice simmer.
Do not stir: Allow the rice to cook undisturbed. Cooking times vary based on rice type, but white rice typically takes 10–15 minutes.
Check for doneness: Once all the water has been absorbed, turn off the heat.
Fluff and rest: Remove the lid, fluff the rice with a fork, and let it rest for a few minutes. Enjoy!
How to cook rice in a rice cooker
A rice cooker is one of the easiest ways to prepare rice, as it doesn’t require constant supervision. The even heating ensures consistent cooking and prevents burning. Most rice cooks in about 20 minutes, but follow the manufacturer’s instructions for best results.
How to cook rice in the microwave
For those short on time, you can cook rice in the microwave:
Place rice and water in a bowl: Add the rice and cold water to a heatproof bowl, maintaining a 2:1 water-to-rice ratio.
Microwave on high: Cook uncovered on high for 10 minutes.
Cover and continue cooking: Remove, cover with a microwave-safe lid, and cook on medium heat for 5 more minutes.
Rest and fluff: Let the rice sit, covered, for 5 minutes before serving.
How long does rice take to cook?
Cooking times depend on the type and amount of rice:
- Whole-grain varieties (e.g. brown or wild rice) can take 30–45 minutes.
- White rice (e.g. basmati) typically cooks in 10–15 minutes, as it has had its outer layer removed.
Best rice recipes
Ready to put your skills to the test? Try these delicious rice dishes:
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Chicken tikka masala: Buttery chicken with aromatic basmati rice.
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Rice salad: With Mediterranean vegetables and our Mediterranean Vegetable Allrounder.
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Pumpkin risotto: The perfect dish for autumn! Seasoned with our Vegetable Allrounder and Vegetable Stock without added Sugar.
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Vegetable paella: With our Mediterranean Vegetable Allrounder for maximum taste.
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Sushi tortilla: Topped with our Avocado Topping.
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Poke bowl: With a crunchy finish thanks to Avocado Topping.
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Chicken and vegetable stir-fry: Add some spice with our Garlic Pepper.
Best spice mixes for rice
Spice up your rice effortlessly with these blends:
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Garlic Pepper – the perfect versatile spice mix for any rice dish.
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Vegetable Allrounder – for delicious flavour.
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Chicken Seasoning – for any chicken and rice one-pot dinner.
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Chilli con Carne Seasoning – for improving your chilli with just a pinch.
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Mexican Allrounder – the easy way to make Mexican dishes at home.
Cooking basics with Just Spices
Now you know how to cook rice the best way! If you love experimenting in the kitchen, explore our Cooking Basics category for more tips and tricks, such as freezing chilli con carne or mastering of art of boiling the humble egg.
